Pork Black Bean Noodle Stir-fry Pork Black Bean Noodle Stir-fry

Pork Black Bean Noodle Stir-fry

Want something filling, yummy and quick to make? Our Pork Black Bean Noodle Stir-fry recipe ticks all those boxes (and they tick all the nutritional green boxes too!).

Cooking Time

cooking time
10 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 300g pork stir-fry strips or 4 pork medallions or pork loin steaks, fat removed and cut into 1cm strips
  • 1/2 tablespoon vegetable oil
  • 1 x 450g pack prepared stir-fry vegetables
  • 1 x 120g pouch black bean sauce
  • 275g fresh medium egg noodles
  • Freshly chopped parsley, to garnish

Method

1

Heat the oil in a wok or large frying pan and fry the pork strips for 4 minutes.  Add the stir-fry vegetables, cover and cook for a further 4 minutes, stirring occasionally or until the pork juices run clear. 

2

Add the black bean sauce, 100ml water and noodles to the pan. Stir-fry for 2 minutes to heat through. 

3

Garnish with the parsley and serve immediately. 

Serving Suggestions

If preferred, replace the vegetable oil with chilli oil or toasted sesame oil.  

Additional Information

Pork and Black Bean Noodle Stir-fry, all green nutritional details