Pork Ragu with Spaghetti Pork Ragu with Spaghetti

Pork Ragu with Spaghetti

Try our mouth-watering pork ragu with spaghetti recipe for a quick and easy way to enjoy pork that tastes delicious.

Prep Time

Prep Time
10 minutes

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill


4 people


  • 1 x 500g pack 5% fat pork mince
  • 3 lean rashers dry cured bacon, chopped
  • 2 garlic cloves, peeled and chopped
  • 1 medium onion, peeled and finely chopped
  • 1 medium carrot, peeled and finely chopped
  • 1 medium courgette, sliced
  • 1 x 400g can chopped tomatoes
  • 2 tablespoons prepared sun-dried tomato purée or paste
  • 8 sun-dried tomatoes, chopped
  • 300g fresh spaghetti
  • To serve:

  • Grated Parmesan cheese
  • Fresh basil leaves



Place the pork mince, bacon, garlic and onion in a large non-stick saucepan over a low heat and cook for 2 minutes. 


Increase the heat and cook for 6 minutes or until browned.  Add the carrot and courgette and cook for a further 2 minutes.





Add the chopped tomatoes, sun-dried tomato purée or paste and sun-dried tomatoes.  Bring to the boil and simmer for 20 minutes, stirring occasionally.




Meanwhile, cook the spaghetti according to pack instructions, drain and divide between 4 plates; top with the ragu. Sprinkle with cheese and basil to garnish and serve. 

Serving Suggestions

If preferred, use an alternative pasta shape to spaghetti. 

Additional Information

Pork Ragu with Spaghetti