Korean-Style Pork Salad Bowl with Cauliflower Rice Korean-Style Pork Salad Bowl with Cauliflower Rice

Korean-Style Pork Salad Bowl with Cauliflower Rice

The key to this sweet and spicy Korean-Style Pork Salad Bowl recipe is the brilliant marinade mix of miso, chili, soy sauce and mirin – along with crunchy veg and fluffy cauliflower rice – it’s a dish that tastes as great as it looks.

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 4 pork loin medallions, fat removed and cut into 1cm strips, or 300g pork stir-fry strips
  • 1 tablespoon white miso paste
  • 1 tablespoon chilli sauce
  • 1 tablespoon reduced salt soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon vegetable oil
  • 600g prepared cauliflower rice or 2 x 250g wholegrain rice pouches
  • 200g radishes, trimmed and sliced
  • 1 red pepper, deseeded and sliced
  • ½ cucumber, cut into batons
  • 2 teaspoons toasted sesame seeds, to garnish (optional)

Method

Preparation

To make cauliflower rice using a small, whole cauliflower, break into florets (or small pieces), place in a food processor and blitz to give a texture that resembles rice; then place in a large bowl and microwave for 4 minutes, stirring halfway through. 

1

In a large bowl, mix together the miso paste, chilli sauce, soy and mirin to make a paste. Stir in the pork medallions, cover, set aside and marinate in 10 minutes. 

2

Heat the oil in a large frying pan and fry the pork with the marinade for 8 minutes or until the juices run clear. Stir in 100ml hot water and heat through for 1 minute 

3

Meanwhile, heat the prepared cauliflower rice or wholegrain rice pouches according to the pack instructions.  

4

Arrange the pork with cauliflower rice or wholegrain rice in the base of 4 wide bowls; add the radishes, pepper and cucumber around the bowl, drizzle over the pork juices and serve immediately, garnished with sesame seeds (if used). 

Serving Suggestions

For speed, try using pre-prepared Gochujang paste instead of the miso and chilli sauce.  

Additional Information

Korean-Style Pork Salad Bowl