How to Cook Pork Sausages


The simplest and easiest way to cook sausages is to grill them. You can do this with a grill pan over medium heat or, perfect for a summer’s day, you can barbecue them. Ensure to keep turning them to achieve an even cook – and always check they are cooked through at 75°C before tucking in.


For the culinary novices who may be concerned whether they have cooked the sausage through correctly, this is the easiest option. Simply add the sausages to a baking tray with a teaspoon of vegetable oil, cook in a moderate oven, turning the sausages throughout. When they achieve a golden brown colour, they’re good to go.


Braising your pork sausages is a perfect way to inject some extra flavour into your masterpiece. Lightly crisp the outside of the sausage in a pan, then slow cook them in a tasty sauce either in the oven or in the slow cooker for a soft and yummy dish.


Skip the chip shop on a Friday, you can make battered sausages at home just as easy! This method is the perfect substitute for a weekend treat, plus it’s super simple too. All you need are some quality sausages and a homemade beer batter, then dip the sausages in the batter and pop them in the deep fryer. It couldn’t be easier (or tastier).

Find out about the different varieties of sausages and how to make your own in our How To Guide