Pork and Tomato Tortilla Stack
Prep time: 10 mins
Cooking time: 15 mins
Easy
Serves:
4
Energy
1458kj
346kcal
15-minute Satay Pork Udon Noodles
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Need a quick and easy weeknight meal that hits the spot every time? Try this 15-minute Satay Pork Udon Noodles recipe. It only uses a handful of ingredients, while being budget-friendly and packed with protein. Perfect for a quick dinner, with leftovers for a packed lunch the next day!
This recipe is part of our budget-friendly collection, which contains many recipes that feed a family of 4 for £6, or cost under £1.50 per head*.
Prep time: 10 mins
Cook time: 10 mins
Serves: 4
Cooking Skill: Easy
Ingredients
500g lean pork mince (5% fat)
1 teaspoon oil
100g prepared stir fry vegetables
400g Japanese-style udon noodles or 1 x 300g pack straight to wok or ready to wok noodles
6 spring onions, finely chopped
2 x 120g sachets prepared Satay stir-fry sauce or any stir fry sauce of your choice
Method
Step 1
Heat the oil in a large non-stick frying pan over moderate heat until hot. Add the stir fry vegetables and cook for 1-2 minutes, stirring occasionally. Remove from the heat and transfer to a separate bowl.
Step 2
Put the udon noodles in a large heatproof bowl or pan. Cover with boiling water and leave for 1 minute, then drain and transfer to a large bowl with the stir fry vegetables. Toss gently.
Step 3
Return the frying pan to the hob and heat until hot. Add the mince, break up with the back of a wooden spoon or spatula, and dry fry undisturbed for 1-2 minutes. Continue to cook for 2-3 minutes, stirring occasionally until the mince is cooked and any meat juices run clear.
Step 4
Add ¾ of the spring onions and cook until soft. Reduce the heat and add the satay sauce to the mince, then add the noodles and stir fry vegetables.
Step 5
Stir gently and heat through for a few minutes, garnish with the remaining spring onions and serve.
Tips and Serving Suggestions
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 11.07.25; but are subject to change due to fluctuations in ingredient prices.
Each serving provides
Based on 5% fat lean British pork mince
17%
Fat
7.4g
11%
Saturates
1.4g
7%
Sugars
1.9g
2%
Salt
0.56g
9%
% of an adult's Reference intake
Typical energy values per 100g:
615kJ,
146kcal,
3.1g fat,
0.6g saturates
If different cuts of meat are used, then the nutrition info may vary
Method
Step 1
Heat the oil in a large non-stick frying pan over moderate heat until hot. Add the stir fry vegetables and cook for 1-2 minutes, stirring occasionally. Remove from the heat and transfer to a separate bowl.
Step 2
Put the udon noodles in a large heatproof bowl or pan. Cover with boiling water and leave for 1 minute, then drain and transfer to a large bowl with the stir fry vegetables. Toss gently.
Step 3
Return the frying pan to the hob and heat until hot. Add the mince, break up with the back of a wooden spoon or spatula, and dry fry undisturbed for 1-2 minutes. Continue to cook for 2-3 minutes, stirring occasionally until the mince is cooked and any meat juices run clear.
Step 4
Add ¾ of the spring onions and cook until soft. Reduce the heat and add the satay sauce to the mince, then add the noodles and stir fry vegetables.
Step 5
Stir gently and heat through for a few minutes, garnish with the remaining spring onions and serve.
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