Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Pork Sausage Bakewells With Apple And Cheese
Add to list
Perfect for taking on a picnic or serving on a platter at a gathering, these savoury sausage bakewells will become a firm favourite with your guests.
Prep time: 15 mins
Cook time: 25 mins
Serves: 6
Cooking Skill: Easy
Ingredients
225g Lincolnshire pork chipolata sausages, twisted and cut in half
500g prepared puff pastry
For the chunky apple sauce
1
eating apple, cored and sliced
1
small onion, peeled and thinly sliced
30g
hard cheese, flavoured with sage e.g Sage Derby or Cheddar, grated
30g breadcrumbs
Method
Step 1
Preheat oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
Roll out pastry and cut into circles to fit a 6-hole muffin tin.
Step 3
Arrange pastry into greased tin. Add ½ teaspoon of apple sauce to the base, top with a small sausage and slice of apple and onion.
Step 4
Mix together cheese and breadcrumbs and sprinkle a spoonful on top of each tart.
Step 5
Bake for about 25 minutes until pastry is ‘puffed’ and golden and sausage browned and cooked.
Step 6
Serve as a snack with vegetables or mixed salad, or cold in a lunch box or picnic.
Method
Step 1
Preheat oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
Roll out pastry and cut into circles to fit a 6-hole muffin tin.
Step 3
Arrange pastry into greased tin. Add ½ teaspoon of apple sauce to the base, top with a small sausage and slice of apple and onion.
Step 4
Mix together cheese and breadcrumbs and sprinkle a spoonful on top of each tart.
Step 5
Bake for about 25 minutes until pastry is ‘puffed’ and golden and sausage browned and cooked.
Step 6
Serve as a snack with vegetables or mixed salad, or cold in a lunch box or picnic.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do