Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Pork schnitzel bites

From Love Pork

  • Serves 4
  • Cooking Time 20 mins

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Recipe ingredients

Lean pork leg steaks
Slices Mozzarella cheese
Breadcrumbs (homemade or shop bought) or crisps
Tomato ketchup
Parmesan cheese (optional)

Preparation

Preheat oven to Gas Mark 6, 200C, 400F.

Place 4 lean pork leg steaks on a chopping board. Cover with a clear plastic bag and flatten with a rolling pin until about 0.5cm (¼”) thick.

Cut each steak into 4 small ‘bite sizes’ and place on top a slice of Mozzarella cheese, taken from a 150g pack of Mozzarella cheese slices (each thin slice weighs about 10g (½ oz - You may need to trim the slices.)

Squeeze 30ml (2tbsp) tomato ketchup onto a plate and dip each ‘bite’ into the sauce. Place 50g (2oz) fresh breadcrumbs OR shop bought crumbs, OR 1 small packet low-fat/low-salt ready salted crisps, finely crunched, onto another plate and season*.

Lightly dip both sides of the ‘bite’ into the sauce and then dip into the crumbs or crisps until well covered.

Place on a non-stick baking tray and bake for about 20 minutes until crisp and golden.

Serving suggestion

Serve with baked ‘chip’ slices, relish and large mixed salad (*to make the crumb cheesy add 30ml (2tbsp) Parmesan cheese, grated to the breadcrumbs).