Pork Recipes

Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. Take a look at our inspirational recipe selection to revisit some classic dishes or discover something new and tasty.

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Gammon ham Thai green broth with coriander dumplings

From Love Pork

Serves 3
Cooking Time 10 mins

Recipe ingredients

100g (4oz) Cooked, unsmoked gammon
ham, cut into chunks
1tsp (5ml) Oil
30ml (2tbsp) Green Thai curry paste
250ml (½pt) Reduced fat coconut milk
250ml (½pt) Water
100g (4oz) Green beans, various –
sugar snap, mange tout
or green beans, sliced
3 Spring onions, sliced
2 heads Pak Choi, roughly quartered
Fresh coriander, chopped

Coriander Dumplings:
(makes about 10 mini balls):
50g (2oz) Self-raising flour
25g (1oz) Suet
30ml (2tbsp) Fresh coriander, chopped
Water

Preparation

Heat oil in a large non-stick saucepan and add
cooked gammon ham and heat through. Stir through
green thai curry paste. Add coconut milk and water. Heat through.

Coriander Dumplings: In a bowl mix the flour and
suet, stir in the coriander. Bind with a little water.

Divide mixture into about 10 mini balls and then
drop the dumplings into the broth. Cover with lid
and cook for about 20 minutes until dumplings are
fluffy and risen.

Remove dumplings when cooked and place on a
plate and keep warm.

Add remaining vegetables and heat through. Ladle
into bowls, add dumplings and sprinkle with
coriander and serve.