Cooking mince

Typically cooked by shallow frying.

Dry-frying is used for cooking mince – place the meat in a cold non-stick pan and cook over a low heat until some fat runs out, then increase the heat and fry for 4-6 mins, turning regularly until totally cooked. Add your favourite sauce and veg and then simmer until all veg are cooked.

View our pork mince recipe collection