Pork Meatballs with a Cheesy Crumb Topping
Prep time: 15 mins
Cooking time: 30 mins
Easy
Serves:
4
Cooking mince
Typically cooked by shallow frying.
Dry-frying is used for cooking mince – place the meat in a cold non-stick pan and cook over a low heat until some fat runs out, then increase the heat and fry for 4-6 mins, turning regularly until totally cooked. Add your favourite sauce and veg and then simmer until all veg are cooked.
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