Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Mini Pork And Leek Tarte Tatin
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A twist on the better-known apple tarte-tatin, this simple dish is perfect for a picnic or accompanied with a salad for a light tea or supper dish.
Prep time: 5 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Not Too Tricky
Ingredients
225g
lean pork mince
3 teaspoons
soft dark brown sugar
Knob of butter
2
leeks, thinly sliced and rinsed
4
fresh thyme sprigs
1 x 500g
packet prepared flaky pastry
Method
Step 1
Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
Step 2
Use either one large tray or 4 small cake or Yorkshire pudding tins about 13cm diameter. Place the sugar and butter in the tins and roughly spread over the base.
Step 3
Arrange the leek and thyme on top o, followed by small spoonfuls of the mince. Season. Place in the oven for about 8 minutes, remove and set aside. Increase the oven temperature to 200°C, 180°C Fan, Gas Mark 6.
Step 4
Roll pastry out into rounds to fit the baking tins and place loosely on top of the leeks and mince mixture – pressing down carefully. Bake in the oven for about 15-20 minutes until the pastry is well risen and golden.
Step 5
Remove and allow to stand for 1-2 minutes, and then carefully turn out onto a serving plate and serve hot or cold.
Tips and Serving Suggestions
These are great for a picnic or lunch box.
Method
Step 1
Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
Step 2
Use either one large tray or 4 small cake or Yorkshire pudding tins about 13cm diameter. Place the sugar and butter in the tins and roughly spread over the base.
Step 3
Arrange the leek and thyme on top o, followed by small spoonfuls of the mince. Season. Place in the oven for about 8 minutes, remove and set aside. Increase the oven temperature to 200°C, 180°C Fan, Gas Mark 6.
Step 4
Roll pastry out into rounds to fit the baking tins and place loosely on top of the leeks and mince mixture – pressing down carefully. Bake in the oven for about 15-20 minutes until the pastry is well risen and golden.
Step 5
Remove and allow to stand for 1-2 minutes, and then carefully turn out onto a serving plate and serve hot or cold.
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