Mini Pork And Leek Tarte Tatin
Add to list
A twist on the better-known apple tarte-tatin, this simple dish is perfect for a picnic or accompanied with a salad for a light tea or supper dish.
![Four pork and leek tarte tatin, on a wire rack](https://www.lovepork.co.uk/wp-content/uploads/2023/03/tarte-tatin-leek-v1.jpg)
Prep time: 5 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Not Too Tricky
Ingredients
Method
Step 1
Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
Step 2
Use either one large tray or 4 small cake or Yorkshire pudding tins about 13cm diameter. Place the sugar and butter in the tins and roughly spread over the base.
Step 3
Arrange the leek and thyme on top o, followed by small spoonfuls of the mince. Season. Place in the oven for about 8 minutes, remove and set aside. Increase the oven temperature to 200°C, 180°C Fan, Gas Mark 6.
Step 4
Roll pastry out into rounds to fit the baking tins and place loosely on top of the leeks and mince mixture – pressing down carefully. Bake in the oven for about 15-20 minutes until the pastry is well risen and golden.
Step 5
Remove and allow to stand for 1-2 minutes, and then carefully turn out onto a serving plate and serve hot or cold.
Tips and Serving Suggestions
These are great for a picnic or lunch box.
Method
Step 1
Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
Step 2
Use either one large tray or 4 small cake or Yorkshire pudding tins about 13cm diameter. Place the sugar and butter in the tins and roughly spread over the base.
Step 3
Arrange the leek and thyme on top o, followed by small spoonfuls of the mince. Season. Place in the oven for about 8 minutes, remove and set aside. Increase the oven temperature to 200°C, 180°C Fan, Gas Mark 6.
Step 4
Roll pastry out into rounds to fit the baking tins and place loosely on top of the leeks and mince mixture – pressing down carefully. Bake in the oven for about 15-20 minutes until the pastry is well risen and golden.
Step 5
Remove and allow to stand for 1-2 minutes, and then carefully turn out onto a serving plate and serve hot or cold.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do