Pork Chilli With Mediterranean Vegetables Pork Chilli With Mediterranean Vegetables

Pork Chilli With Mediterranean Vegetables

Cooking Time

cooking time
40 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
5 people

Ingredients

  • 1x 500g pack 5% pork mince
  • 3 large beef steak tomatoes
  • 1 tablespoon olive oil
  • 1 onion, peeled and roughly chopped
  • 2 garlic cloves, peeled and chopped or crushed
  • 1x 400g can borlotti beans, drained and rinsed
  • 1 teaspoon dried chilli flakes
  • 1 tablespoon tomato purée
  • 1x 400g can chopped tomatoes
  • 3 long red peppers, cut in half lengthwise and deseeded
  • 100g brie cheese, sliced
  • 2 fresh thyme sprigs
  • To Serve

  • 4 handfuls fresh spinach leaves to serve

Method

1

Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.

2

Cut the tops off the tomatoes (keep tops), scooped the flesh and reserve.

3

Heat the oil in a large pan and cook the onion and garlic until soft. Add the pork mince and brown for 3-4 minutes.

4

Add the beans, chilli, tomato purée, chopped tomatoes and tomato flesh, cover and to simmer for 10 minutes.

5

Place the tomato and pepper shells into a large deep non-stick baking tray and fill with the pork mince mix.  Spoon any spare mixture around the vegetables.

6

Top with the cheese and thyme. Cover with foil and bake in the oven for about 20 minutes. Remove the foil and continue to cook for a further 10 minutes.

7

Before serving, add handfuls of the spinach to the sauce in the baling tray.