Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Pork belly with plums and cinnamon
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A fruity fusion of flavours give this pork belly dish gourmet taste and requires as little as 10 minutes prep time.
Prep time: 10 mins
Cook time: 1 hrs and 30 mins
Serves: 5
Cooking Skill: Easy
Ingredients
700g
pork belly joint, rind removed
2 tablespoons
Damson jam
1 teaspoon
ground cinnamon
1
whole cinnamon stick
¼
pint cloudy apple juice
4
ripe plums, halved
Method
Step 1
Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
Step 2
Line roasting pan with a double layer of foil. Place belly joint in pan and rub the ground cinnamon all over the skin.
Step 3
Mix together jam, cinnamon stick and apple juice. Pour this mixture into the pan and add the plum. Scrunch foil loosely around the joint and cook for about 1½ hours, until meat is tender and soft.
Step 4
Serve with creamy mashed potato and steamed curly kale.
Method
Step 1
Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
Step 2
Line roasting pan with a double layer of foil. Place belly joint in pan and rub the ground cinnamon all over the skin.
Step 3
Mix together jam, cinnamon stick and apple juice. Pour this mixture into the pan and add the plum. Scrunch foil loosely around the joint and cook for about 1½ hours, until meat is tender and soft.
Step 4
Serve with creamy mashed potato and steamed curly kale.
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