Ready in 30 minutes or less

Healthy* Quick Noodles

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Stir-fry for dinner just got even speedier! Quick easy and full of flavour, this colourful pork mince dish is worth a try!

This recipe is part of our budget-friendly collection, made up of recipes that will feed a family for under £1.50 a portion**. 

Prep time: 15 mins

Cook time: 12 mins

Serves: 4

Cooking Skill: Easy

Ingredients

Ingredients:
500g lean pork mince (5% fat)
1 x 300g pack prepared stir-fry vegetables
1 x 300g pack straight-to-wok noodles
25g freshly chopped coriander, optional
1 tablespoon sesame seeds
For the marinade:
Grated zest and juice of 2 limes
2 garlic cloves, peeled and grated
120g sachet hoisin stir-fry sauce

Method

Step 1

To prepare the marinade, in a shallow bowl, mix the lime zest and juice, garlic and hoisin sauce together.  

Step 2

Heat a large heavy-based frying pan or wok on a medium high heat. Add the pork mince and cook for 5-6 minutes until brown, breaking up the mince with the back of a spoon.

Step 3

Turn the heat down to medium and add the stir -fry vegetables and stir fry for 4 minutes until hot but still crunchy.  

Step 4

Add the noodles and hoisin sauce to the pan, toss well and heat for a further 2 minutes, or until hot. Stir in the coriander (if using).  

Step 5

Divide the stir–fry between four bowls, sprinkle over the sesame seeds and serve immediately. 

Tips and Serving Suggestions

If preferred, choose from the selection of stir-fry sauces available at supermarkets.

*Pork is a rich source of protein. Protein helps muscle growth. Enjoy as part of a healthy balanced diet and lifestyle.

**Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 19.06.26; but are subject to change due to fluctuations in ingredient prices. 

Each serving provides

Based on Lean pork mince (5% fat)
Energy

1611kj

382kcal

19%

Fat

7.1g

10%

Saturates

1.9g

10%

Sugars

10g

11%

Salt

1.1g

18%

% of an adult's Reference intake
Typical energy values per 100g: 580kJ, 137kcal, 2.5g fat, 0.7g saturates
Each serving provides: 43g Protein, 33g Carbohydrate, 5.2g Fibre
If different cuts of meat are used, then the nutrition info may vary

Method

Step 1

To prepare the marinade, in a shallow bowl, mix the lime zest and juice, garlic and hoisin sauce together.  

Step 2

Heat a large heavy-based frying pan or wok on a medium high heat. Add the pork mince and cook for 5-6 minutes until brown, breaking up the mince with the back of a spoon.

Step 3

Turn the heat down to medium and add the stir -fry vegetables and stir fry for 4 minutes until hot but still crunchy.  

Step 4

Add the noodles and hoisin sauce to the pan, toss well and heat for a further 2 minutes, or until hot. Stir in the coriander (if using).  

Step 5

Divide the stir–fry between four bowls, sprinkle over the sesame seeds and serve immediately. 

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