Bacon Cocktail With Zingy Mustard Dressing Bacon Cocktail With Zingy Mustard Dressing

Bacon Cocktail With Zingy Mustard Dressing

Cooking Time

cooking time
5 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 100g dry cured unsmoked streaky bacon rashers, cooked until crispy
  • ½ iceberg lettuce leaves
  • ¼ cucumber, sliced
  • For the Dressing

  • 2 tablespoons mayonnaise
  • 1 tablespoon tomato ketchup
  • 1 tablesoon English mustard
  • Splash Worcestershire sauce
  • Pinch cayenne pepper, to garnish
  • Lemon wedges, to garnish
  • Extra crispy bacon, to garnish

Method

1

In a large bowl toss together in a bowl the bacon rashers (break up if you prefer), lettuce and cucumber.

2

For the dressing, mix together in a small bowl or jug, mix together all the ingredients.

3

Add half of the dressing to the bacon and lettuce, and toss gently.

4

Transfer the salad into two large glasses, finish off with a spoonful of dressing, pinch of cayenne, lemon wedges and extra crispy bacon rashers to garnish.