Bacon Cocktail With Zingy Mustard Dressing
cooking time
5 minutes
cooking skill
Easy
serves
2 people
Ingredients
- 100g dry cured unsmoked streaky bacon rashers, cooked until crispy
- ½ iceberg lettuce leaves
- ¼ cucumber, sliced
For the Dressing
- 2 tablespoons mayonnaise
- 1 tablespoon tomato ketchup
- 1 tablesoon English mustard
- Splash Worcestershire sauce
- Pinch cayenne pepper, to garnish
- Lemon wedges, to garnish
- Extra crispy bacon, to garnish
Method
1
In a large bowl toss together in a bowl the bacon rashers (break up if you prefer), lettuce and cucumber.
2
For the dressing, mix together in a small bowl or jug, mix together all the ingredients.
3
Add half of the dressing to the bacon and lettuce, and toss gently.
4
Transfer the salad into two large glasses, finish off with a spoonful of dressing, pinch of cayenne, lemon wedges and extra crispy bacon rashers to garnish.
