Bacon Cocktail With Zingy Mustard Dressing

cooking time
5 minutes

cooking skill
Easy

serves
2 people

Ingredients

  • 100g (4oz) Dry cured unsmoked streaky bacon rashers, cooked and crispy
  • ½ Iceberg lettuce
  • ¼ Cucumber, sliced
  • Dressing

  • 30ml (2tbsp) Mayonnaise
  • 15ml (1tbsp) Tomato ketchup
  • 15ml (1tbsp) English mustard
  • Splash Worcestershire sauce
  • Pinch cayenne pepper

Method

1

Toss together in a bowl the bacon rashers (break up if you prefer), lettuce and cucumber.

2

Mix together in a small bowl or jug the mayonnaise, ketchup, mustard, Worcestershire and cayenne pepper.

3

Add half of the dressing to the bacon and lettuce, toss together.

4

Place salad into two large glasses, finish off with a spoonful of dressing, pinch of cayenne, lemon wedges and extra crispy bacon rashers to garnish.