Bacon Cocktail With Zingy Mustard Dressing
cooking time
5 minutes
cooking skill
Easy
serves
2 people
Ingredients
- 100g (4oz) Dry cured unsmoked streaky bacon rashers, cooked and crispy
- ½ Iceberg lettuce
- ¼ Cucumber, sliced
Dressing
- 30ml (2tbsp) Mayonnaise
- 15ml (1tbsp) Tomato ketchup
- 15ml (1tbsp) English mustard
- Splash Worcestershire sauce
- Pinch cayenne pepper
Method
1
Toss together in a bowl the bacon rashers (break up if you prefer), lettuce and cucumber.
2
Mix together in a small bowl or jug the mayonnaise, ketchup, mustard, Worcestershire and cayenne pepper.
3
Add half of the dressing to the bacon and lettuce, toss together.
4
Place salad into two large glasses, finish off with a spoonful of dressing, pinch of cayenne, lemon wedges and extra crispy bacon rashers to garnish.
