Bacon Cocktail With Zingy Mustard Dressing

Name: Bacon Cocktail With Zingy Mustard Dressing
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: British
Ingredients: 100g dry cured unsmoked streaky bacon rashers, cooked until crispy; ½ iceberg lettuce leaves; ¼ cucumber, sliced; 2 tablespoons mayonnaise; 1 tablespoon tomato ketchup; 1 tablesoon English mustard; Splash Worcestershire sauce; Pinch cayenne pepper, to garnish; Lemon wedges, to garnish; Extra crispy bacon, to garnish

cooking time
5 minutes

cooking skill
Easy

serves
2 people

Ingredients

100g dry cured unsmoked streaky bacon rashers, cooked until crispy
½ iceberg lettuce leaves
¼ cucumber, sliced
For the Dressing
2 tablespoons mayonnaise
1 tablespoon tomato ketchup
1 tablesoon English mustard
Splash Worcestershire sauce
Pinch cayenne pepper, to garnish
Lemon wedges, to garnish
Extra crispy bacon, to garnish

Method

In a large bowl toss together in a bowl the bacon rashers (break up if you prefer), lettuce and cucumber.

For the dressing, mix together in a small bowl or jug, mix together all the ingredients.

Add half of the dressing to the bacon and lettuce, and toss gently.

Transfer the salad into two large glasses, finish off with a spoonful of dressing, pinch of cayenne, lemon wedges and extra crispy bacon rashers to garnish.