Bacon, Gruyere And Mushroom Melt Bacon, Gruyere And Mushroom Melt

Bacon, Gruyere And Mushroom Melt

Cooking Time

cooking time
10 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 4 smoked maple cured back bacon rashers
  • 1 teaspoon olive oil
  • Knob of butter
  • 1 large mushroom, thickly sliced
  • 2 cloves garlic, peeled and crushed
  • 4 slices thickly cut crusty white bread
  • 100g (4oz) Gruyere or Emmental type cheese, grated

Method

1

Preheat the grill to moderate.

2

Grill the bacon rashers for 3-4 minutes until lightly cooked.

3

Heat the oil and butter in a small pan, add the mushroom and garlic and cook lightly for 2-3 minutes. Set to one side.

4

Toast the bread slices on one side.

5

To construct the sandwich, top the non-toasted side of each bread slice with mushrooms, then 2 bacon rashers and scatter with cheese. Repeat for second sandwich.

6

Place all slices under hot grill and cook until cheese is melted and golden. Serve the ‘loaded’ slices topped with the cheesy lids and a salad leaves.