One Pot Pork Pasta
Prep time: 10 mins
Cooking time: 20 mins
Not Too Tricky
Serves:
2
Roast Gammon with Apricot Glaze and Orange
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A traditional roast gammon perfectly paired with a flavoursome apricot and orange glaze. Dish up your tastiest Sunday roast dinner here.
Prep time: 15 mins
Cook time: 1 hrs and 15 mins
Serves: 6
Cooking Skill: Not Too Tricky
Ingredients
1x 1.35kg
lean gammon joint
8 tablespoons fresh orange juice
4 tablespoons
apricot jam
Pinch
ground ginger
2 whole medium oranges, sliced
Method
Step 1
Place the gammon joint in a large saucepan and cover with water. Bring to the boil reduce the heat and simmer for 30 minutes.
Step 2
Heat the orange juice, apricot jam, ground ginger and sliced oranges in a pan for 5 minutes.
Step 3
Remove the joint from the pan, drain, remove the rind and any excess fat. Place in a roasting tin lined with foil and brush with some of the glaze. Preheat the oven to 190°C, Fan 170°C, Gas Mark 5.
Step 4
Cover and roast the gammon in for 30 minutes. Remove the joint from the oven and re-glaze. Arrange the orange slices over the joint, loosely cover the sides of the joint with foil, leaving the orange slices exposed and continue to cook in the oven for a further 10-15 minutes, or until the oranges lightly caramelise.
Step 5
Cut the gammon into thick slices and serve with seasonal vegetables and the glaze.
Method
Step 1
Place the gammon joint in a large saucepan and cover with water. Bring to the boil reduce the heat and simmer for 30 minutes.
Step 2
Heat the orange juice, apricot jam, ground ginger and sliced oranges in a pan for 5 minutes.
Step 3
Remove the joint from the pan, drain, remove the rind and any excess fat. Place in a roasting tin lined with foil and brush with some of the glaze. Preheat the oven to 190°C, Fan 170°C, Gas Mark 5.
Step 4
Cover and roast the gammon in for 30 minutes. Remove the joint from the oven and re-glaze. Arrange the orange slices over the joint, loosely cover the sides of the joint with foil, leaving the orange slices exposed and continue to cook in the oven for a further 10-15 minutes, or until the oranges lightly caramelise.
Step 5
Cut the gammon into thick slices and serve with seasonal vegetables and the glaze.
Roast Gammon with Apricot Glaze and Orange
Ingredients
- 1x 1.35kg lean gammon joint
- 8 tablespoons fresh orange juice
- 4 tablespoons apricot jam
- Pinch ground ginger
- 2 whole medium oranges, sliced
Method
Step 1
Place the gammon joint in a large saucepan and cover with water. Bring to the boil reduce the heat and simmer for 30 minutes.
Step 2
Heat the orange juice, apricot jam, ground ginger and sliced oranges in a pan for 5 minutes.
Step 3
Remove the joint from the pan, drain, remove the rind and any excess fat. Place in a roasting tin lined with foil and brush with some of the glaze. Preheat the oven to 190°C, Fan 170°C, Gas Mark 5.
Step 4
Cover and roast the gammon in for 30 minutes. Remove the joint from the oven and re-glaze. Arrange the orange slices over the joint, loosely cover the sides of the joint with foil, leaving the orange slices exposed and continue to cook in the oven for a further 10-15 minutes, or until the oranges lightly caramelise.
Step 5
Cut the gammon into thick slices and serve with seasonal vegetables and the glaze.
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