Honey and Garlic Pork Rice Bowls
Prep time: 40 mins
Cooking time: 10 mins
Not Too Tricky
Serves:
2
Energy
2129kj
510kcal
Spicy Pork Burrito Bowl
Add to list
If you can’t get enough Mexican flavours, this pork mince burrito-inspired bowl with wholegrain rice, sweetcorn, avocado, spinach leaves and tomatoes, drizzled with a yogurt will hit the spot and only 20 minutes to cook too.
Prep time: 10 mins
Cook time: 15-20 mins
Serves: 1
Cooking Skill: Easy
Ingredients
For the Mexican-style pork:
90g
lean British pork mince (5% fat)
1 teaspoon
rapeseed oil
¼ teaspoon
smoked paprika
¼ teaspoon ground cumin
¼ teaspoon chilli powder
Juice of ¼ lime
For the bowl:
100g
cooked brown or wholegrain rice
70g
sweetcorn kernels
60g
avocado, sliced
25g
baby spinach leaves
45g
cherry tomatoes, halved
For the dressing:
3 tablespoons
0% fat Greek yogurt
Juice of ½ lime
To serve:
1 teaspoon
freshly chopped coriander leaves
¼
lime wedge
Method
Step 1
Heat the oil in a non-stick frying pan over moderate heat until hot.
Step 2
Add the pork mince, seasoning and lime juice.
Step 3
Stir-fry for 5-7 minutes until the meat is browned and cooked through. Set aside and keep warm.
Step 4
Build your bowl with the rice, vegetables and cooked mince.
Step 5
For the dressing, mix the yogurt and the juice of ½ lime in a small bowl. Drizzle over the dish.
Step 6
Finish with a sprinkle of coriander leaves and squeeze of lime.
Each serving provides
Based on 5% fat lean pork mince
25%
Fat
21.6g
31%
Saturates
4.1g
21%
Sugars
6.8g
8%
Salt
0.33g
6%
% of an adult's Reference intake
Typical energy values per 100g:
449kJ,
107kcal,
4.6g fat,
0.9g saturates
If different cuts of meat are used, then the nutrition info may vary
Method
Step 1
Heat the oil in a non-stick frying pan over moderate heat until hot.
Step 2
Add the pork mince, seasoning and lime juice.
Step 3
Stir-fry for 5-7 minutes until the meat is browned and cooked through. Set aside and keep warm.
Step 4
Build your bowl with the rice, vegetables and cooked mince.
Step 5
For the dressing, mix the yogurt and the juice of ½ lime in a small bowl. Drizzle over the dish.
Step 6
Finish with a sprinkle of coriander leaves and squeeze of lime.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do