One Pot Pork Pasta
Prep time: 10 mins
Cooking time: 20 mins
Not Too Tricky
Serves:
2
Bangers Wrapped In Sage And Ham
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Bangers wrapped in sage and ham is an easy recipe that features pork sausages wrapped in ham and fresh sage leaves, making for a flavourful and savoury dish.
Cook time: 20 mins
Serves: 4
Cooking Skill: Easy
Ingredients
12 Chipolata sausages
12
large fresh sage leaves
7
slices Parma ham per sausage, cut in half
Method
Step 1
Take each chipolata sausage and wrap with a sage leaf, followed by a slice of Parma ham and secure with a cocktail stick. Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
Step 2
Place on a baking sheet and bake for about 20 minutes.
Step 3
Serve on a wooden chopping board as part of a canapé selection.
Method
Step 1
Take each chipolata sausage and wrap with a sage leaf, followed by a slice of Parma ham and secure with a cocktail stick. Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
Step 2
Place on a baking sheet and bake for about 20 minutes.
Step 3
Serve on a wooden chopping board as part of a canapé selection.
Bangers Wrapped in Sage and Ham
Ingredients
- 12 Chipolata sausages
- 12 large fresh sage leaves
- 7 slices Parma ham per sausage, cut in half
Method
Step 1
Take each chipolata sausage and wrap with a sage leaf, followed by a slice of Parma ham and secure with a cocktail stick. Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
Step 2
Place on a baking sheet and bake for about 20 minutes.
Step 3
Serve on a wooden chopping board as part of a canapé selection.
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