Bangers Wrapped In Sage And Ham Bangers Wrapped In Sage And Ham

Bangers Wrapped In Sage And Ham

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
1 people

Ingredients

  • 12 Chipolata sausages
  • 12 large fresh sage leaves
  • 7 slices Parma ham per sausage, cut in half

Method

1

Take each chipolata sausage and wrap with a sage leaf, followed by a slice of Parma ham and secure with a cocktail stick.

2

Place on a baking sheet and bake for about 20 minutes.

3

Serve on a wooden chopping board as part of a canapé selection.