Bangers Wrapped In Sage And Ham

Cooking time:

Serves:1 people

Rating: 1 vote, average: 0.00 out of 51 vote, average: 0.00 out of 51 vote, average: 0.00 out of 51 vote, average: 0.00 out of 51 vote, average: 0.00 out of 5

Ingredients

  • Chipolata sausages
  • 1 Large fresh sage leaf per sausage
  • 1 Slice Parma style ham per sausage

Method

Take each chipolata sausage and wrap with a sage leaf, followed by a slice of Parma ham. Place on a baking sheet. Bake for about 20 minutes.

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