Bangers Wrapped In Sage And Ham
- 12 Chipolata sausages
- 12 large fresh sage leaves
- 7 slices Parma ham per sausage, cut in half
Take each chipolata sausage and wrap with a sage leaf, followed by a slice of Parma ham and secure with a cocktail stick. Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
Place on a baking sheet and bake for about 20 minutes.
Serve on a wooden chopping board as part of a canapé selection.