Pork and Apple Casserole with Creamy Mash By Dishesbydaisy

Recipe rating

    Recipe rated 5 stars
(2)

Add to list

This Pork and Apple Casserole is made with British pork fillet and is an absolute winner if you are wanting a comforting, warm meal that’s budget-friendly, easy to make and super delicious. 

Recipe courtesy of Daisy Breakell, @dishesbydaisy.

Prep time: 20 mins

Cook time: 2 hrs and 30 mins

Serves: 4

Cooking Skill: Not Too Tricky

Ingredients

1 x 450g lean British pork fillet, sinew removed and cut into large chunks
2 tablespoons plain flour 
1 tablespoon vegetable oil 
2 medium white onions, peeled and diced 
3 garlic cloves, peeled and chopped 
2 carrots, peeled and sliced 
1 celery stick, sliced 
200g mushrooms, cleaned and sliced 
600ml hot chicken stock 
2 sage leaves  
2 teaspoons dried herbs de Provence or mixed herbs
2 apples, deseeded and chopped 
2 handfuls of fresh kale 
100ml double cream 
For the mash: 
5 Maris Piper potatoes, peeled and cut into cubes  
1 teaspoon Dijon mustard 
40g salted butter 
50ml double cream

Method

Step 1

In a large bowl coat the pork in the flour and season with salt and pepper.  

Step 2

Heat the oil in a large flameproof casserole dish until hot. Add the pork and brown for about 5 minutes. Preheated the oven at 180°C, 160°C Fan, Gas Mark 4. 

Step 3

Add the onion, garlic, carrots and celery. Once they start to soften add in the mushrooms, stock, sage and dried herbs. 

Step 4

Bring to a boil, reduce the heat and bake in the oven for 2½ hours, adding more stock if needed and stir every 30 mins.  

Step 5

30 mins before the end of the cooking time add the apples, kale and cream. 

Step 6

Meanwhile, prepare your mashed potato by boiling your potatoes for 15-20 minutes until the potatoes are tender. Drain in a colander and allow to steam for a minute. This helps your mash stay nice and fluffy. 

Step 7

Once the potatoes are mashed, season, add the mustard, butter and cream and mash again to combine.  

Step 8

Serve the casserole with the mash and enjoy!! 

Each serving provides

Based on pork fillet
Energy

2466kj

591kcal

29%

Fat

34.5g

49%

Saturates

18.2g

91%

Sugars

15.2g

17%

Salt

1.34g

22%

% of an adult's Reference intake
Typical energy values per 100g: 416kJ, 100kcal, 5.8g fat, 3.1g saturates
Each serving provides: 33.5g Protein, 33.2g Carbohydrate, 7g Fibre
If different cuts of meat are used, then the nutrition info may vary

Method

Step 1

In a large bowl coat the pork in the flour and season with salt and pepper.  

Step 2

Heat the oil in a large flameproof casserole dish until hot. Add the pork and brown for about 5 minutes. Preheated the oven at 180°C, 160°C Fan, Gas Mark 4. 

Step 3

Add the onion, garlic, carrots and celery. Once they start to soften add in the mushrooms, stock, sage and dried herbs. 

Step 4

Bring to a boil, reduce the heat and bake in the oven for 2½ hours, adding more stock if needed and stir every 30 mins.  

Step 5

30 mins before the end of the cooking time add the apples, kale and cream. 

Step 6

Meanwhile, prepare your mashed potato by boiling your potatoes for 15-20 minutes until the potatoes are tender. Drain in a colander and allow to steam for a minute. This helps your mash stay nice and fluffy. 

Step 7

Once the potatoes are mashed, season, add the mustard, butter and cream and mash again to combine.  

Step 8

Serve the casserole with the mash and enjoy!! 

Rate this recipe

Click the stars to rate this recipe to let other users know what you think