Thai Pork Bites With Dipping Sauce
- 450g (1lb) Lean minced pork
- 2 Cloves garlic, crushed
- 5cm (1inch) Ginger, peeled and grated
- 15g (1tbsp) Fresh coriander, chopped
- 4 Spring onions, finely sliced
- 1 Lime, zest and juice
For the dipping sauce:
- 15ml (1tbsp) Soy sauce
- 15ml (1tbsp) Sherry
- 5ml (1tsp) Honey
- 15ml (1tbsp) Sweet chilli sauce
Preheat over to 180°C/Gas Mark 4.
In a bowl, mix 450g (1lb) lean, minced pork with 2 cloves garlic, crushed; 5cm (2”) ginger, peeled and grated; 15g (1tbsp) fresh coriander, chopped; 4 spring onions, finely sliced and the zest and juice of 1 lime. Mix well and shape into 12-14 patties. Place onto a baking tray and cook in preheated oven.
To make the dipping sauce, mix together 15ml (1tbsp) soy sauce, 15ml (1tbsp) sherry, 5ml (1tsp) honey and 15ml (1tbsp) sweet chilli sauce.
Serve the patties with the dipping sauce, a cucumber and spring onion salad and toasted pitta breads.
Note: If making this recipe for kids ,serve with Hoisin or plum sauce as the dip.