Thai Pork Bites With Dipping Sauce
cooking time
20 minutes
cooking skill
Easy
serves
4 people
Ingredients
- 450g minced pork (5% fat)
- 2 garlic cloves, peeled and crushed
- 1x piece fresh root ginger, peeled and grated
- 1 tablespoon freshly chopped coriander
- 4 spring onions, finely sliced
- Zest and juice of 1 lime
For the Dipping Sauce:
- 1 tablespoon light soy sauce
- 1 tablespoon sherry
- 1 teaspoon runny honey
- 1 tablespoon sweet chilli sauce
Method
1
Preheat over to 180°C, 160°C Fan, Gas Mark 4.
2
In a bowl, mix together the pork with garlic, ginger, coriander, spring onions, and lime zest and juice. Shape into 12-14 patties. Place onto a baking tray and cook in the oven for 20 minutes
3
To make the dipping sauce, mix together the soy sauce, sherry, honey and sweet chilli sauce.
4
Serve the patties with the dipping sauce, and a cucumber and spring onion salad and toasted pitta breads.
