Teriyaki Pork Steaks With Soy Sauce

cooking time
15 minutes

cooking skill

2 people


  • 2 lean loin or leg pork steaks
  • 2 cloves garlic
  • 2cm (¾") fresh root ginger
  • 15ml (1tbsp) soy sauce
  • 15ml (1tbsp) honey
  • For the noodle salad

  • ½ red pepper
  • 75g (3oz) beansprouts
  • 2 spring onions
  • 1 head pack choi
  • 100g (4oz) egg noddles



Place 2 lean, fully trimmed pork loin or leg steaks, in a dish and add 2 cloves garlic, crushed, 2cm (¾”) root ginger, peeled and grated, 15ml (1tbsp) soy sauce, and 15ml (1tbsp) honey. Mix well, cover and refrigerate for 1-2 hours.


Cook 100g (4oz) egg noodles until soft, run under cold water to cool. Add 75g (3oz) beansprouts, 2 spring onions, sliced, 1 head pak choi, sliced, and ½ red pepper, seeded and sliced.


Dry fry the pork steaks on a preheated griddle for 6-8 minutes on each side (or use a preheated grill).

Serving Suggestions

Serve the pork steaks with the noodle salad drizzled with the juices from the pan.