Teriyaki Pork Steaks With Soy Sauce Teriyaki Pork Steaks With Soy Sauce

Teriyaki Pork Steaks With Soy Sauce

Try our mouth watering teriyaki pork steaks recipe for a quick and easy way to enjoy pork that tastes delicious.

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill


2 people


  • 2 lean loin or leg pork steaks, trimmed
  • 2 garlic cloves, crushed
  • 2cm (¾") fresh root ginger, peeled and grated
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • For the noodle salad

  • 100g fresh egg pork noodles
  • ½ red pepper, deseeded and sliced
  • 75g (3oz) beansprouts
  • 2 spring onions, sliced
  • 1 head pack choi, sliced



Place the pork loin or leg steaks, in a dish and add the garlic, ginger, soy sauce and honey. Mix well, cover and refrigerate for 1-2 hours.


Cook the egg noodles according to the packet instructions, run under cold water to cool. Add the beansprouts, spring onions, 1 head pak choi and red pepper.


Dry fry the pork steaks on a preheated griddle for 6-8 minutes on each side (or use a preheated grill).

Serving Suggestions

Serve the pork steaks with the noodle salad drizzled with the juices from the pan.