Teriyaki Pork Steaks With Soy Sauce
Try our mouth watering teriyaki pork steaks recipe for a quick and easy way to enjoy pork that tastes delicious.
- 2 lean loin or leg pork steaks, trimmed
- 2 garlic cloves, crushed
- 2cm (¾") fresh root ginger, peeled and grated
- 1 tablespoon soy sauce
- 1 tablespoon honey
For the noodle salad
- 100g fresh egg pork noodles
- ½ red pepper, deseeded and sliced
- 75g (3oz) beansprouts
- 2 spring onions, sliced
- 1 head pack choi, sliced
Place the pork loin or leg steaks, in a dish and add the garlic, ginger, soy sauce and honey. Mix well, cover and refrigerate for 1-2 hours.
Cook the egg noodles according to the packet instructions, run under cold water to cool. Add the beansprouts, spring onions, 1 head pak choi and red pepper.
Dry fry the pork steaks on a preheated griddle for 6-8 minutes on each side (or use a preheated grill).
Serve the pork steaks with the noodle salad drizzled with the juices from the pan.