Teriyaki Pork Steaks With Soy Sauce Teriyaki Pork Steaks With Soy Sauce

Teriyaki Pork Steaks With Soy Sauce

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 2 lean loin or leg pork steaks
  • 2 cloves garlic
  • 2cm (¾") fresh root ginger
  • 15ml (1tbsp) soy sauce
  • 15ml (1tbsp) honey
  • For the noodle salad

  • ½ red pepper
  • 75g (3oz) beansprouts
  • 2 spring onions
  • 1 head pack choi
  • 100g (4oz) egg noddles

Method

1

Place 2 lean, fully trimmed pork loin or leg steaks, in a dish and add 2 cloves garlic, crushed, 2cm (¾”) root ginger, peeled and grated, 15ml (1tbsp) soy sauce, and 15ml (1tbsp) honey. Mix well, cover and refrigerate for 1-2 hours.

2

Cook 100g (4oz) egg noodles until soft, run under cold water to cool. Add 75g (3oz) beansprouts, 2 spring onions, sliced, 1 head pak choi, sliced, and ½ red pepper, seeded and sliced.

3

Dry fry the pork steaks on a preheated griddle for 6-8 minutes on each side (or use a preheated grill).

Serving Suggestions

Serve the pork steaks with the noodle salad drizzled with the juices from the pan.