Stuffed Mushrooms With Smoked Bacon Stuffed Mushrooms With Smoked Bacon

Stuffed Mushrooms With Smoked Bacon

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 1x 250g pack smoked Wiltshire cured, back bacon rashers cut into three
  • 100g (4oz) fresh white breadcrumbs
  • 1 red chilli, deseeded and finely chopped
  • 2 tablespoons sundried tomato paste
  • 8 large, flat mushrooms, stalks removed
  • 75g mature Cheddar cheese, grated
  • Black pepper
  • Olive oil, for drizzling

Method

1

Preheat the oven to Gas Mark 4, 180ºC, 160º Fan, Gas Mark 4.

2

Mix together the bacon, breadcrumbs, chilli and tomato paste

3

Place the mushrooms in a large roasting pan. Fill each mushroom with the stuffing mix, sprinkle with the cheese, season, and drizzle with a little oil.

4

Loosely cover with foil and bake for 20 minutes. remove the foil and brown for a further 10 minutes.

5

Serve for breakfast, lunch, brunch or supper, with crusty bread or crunchy seasonal salad.