Stuffed Mushrooms With Smoked Bacon

Recipe rating

(0)

Add to list

Cook time: 30 mins

Serves: 4

Cooking Skill: Easy

Ingredients

1x 250g pack smoked Wiltshire cured, back bacon rashers cut into three
100g 4oz fresh white breadcrumbs
1 red chilli, deseeded and finely chopped
2 tablespoons sundried tomato paste
8 large, flat mushrooms, stalks removed
75g mature Cheddar cheese, grated
Black pepper
Olive oil, for drizzling

Method

Step 1

Preheat the oven to Gas Mark 4, 180ºC, 160º Fan, Gas Mark 4.

Step 2

Mix together the bacon, breadcrumbs, chilli and tomato paste

Step 3

Place the mushrooms in a large roasting pan. Fill each mushroom with the stuffing mix, sprinkle with the cheese, season, and drizzle with a little oil.

Step 4

Loosely cover with foil and bake for 20 minutes. remove the foil and brown for a further 10 minutes.

Step 5

Serve for breakfast, lunch, brunch or supper, with crusty bread or crunchy seasonal salad.

Method

Step 1

Preheat the oven to Gas Mark 4, 180ºC, 160º Fan, Gas Mark 4.

Step 2

Mix together the bacon, breadcrumbs, chilli and tomato paste

Step 3

Place the mushrooms in a large roasting pan. Fill each mushroom with the stuffing mix, sprinkle with the cheese, season, and drizzle with a little oil.

Step 4

Loosely cover with foil and bake for 20 minutes. remove the foil and brown for a further 10 minutes.

Step 5

Serve for breakfast, lunch, brunch or supper, with crusty bread or crunchy seasonal salad.

Love Pork logo

Stuffed Mushrooms with Smoked Bacon

Six crunchy topped backed mushrooms in a baking dish

Ingredients

  • 1x 250g pack smoked Wiltshire cured, back bacon rashers cut into three
  • 100g 4oz fresh white breadcrumbs
  • 1 red chilli, deseeded and finely chopped
  • 2 tablespoons sundried tomato paste
  • 8 large, flat mushrooms, stalks removed
  • 75g mature Cheddar cheese, grated
  • Black pepper
  • Olive oil, for drizzling












Method

Step 1

Preheat the oven to Gas Mark 4, 180ºC, 160º Fan, Gas Mark 4.

Step 2

Mix together the bacon, breadcrumbs, chilli and tomato paste

Step 3

Place the mushrooms in a large roasting pan. Fill each mushroom with the stuffing mix, sprinkle with the cheese, season, and drizzle with a little oil.

Step 4

Loosely cover with foil and bake for 20 minutes. remove the foil and brown for a further 10 minutes.

Step 5

Serve for breakfast, lunch, brunch or supper, with crusty bread or crunchy seasonal salad.

Rate this recipe

Click the stars to rate this recipe to let other users know what you think