Stuffed Mushrooms With Smoked Bacon
cooking time
30 minutes
cooking skill
Easy
serves
4 people
Ingredients
- 1x 250g pack smoked Wiltshire cured, back bacon rashers cut into three
- 100g (4oz) fresh white breadcrumbs
- 1 red chilli, deseeded and finely chopped
- 2 tablespoons sundried tomato paste
- 8 large, flat mushrooms, stalks removed
- 75g mature Cheddar cheese, grated
- Black pepper
- Olive oil, for drizzling
Method
1
Preheat the oven to Gas Mark 4, 180ºC, 160º Fan, Gas Mark 4.
2
Mix together the bacon, breadcrumbs, chilli and tomato paste
3
Place the mushrooms in a large roasting pan. Fill each mushroom with the stuffing mix, sprinkle with the cheese, season, and drizzle with a little oil.
4
Loosely cover with foil and bake for 20 minutes. remove the foil and brown for a further 10 minutes.
5
Serve for breakfast, lunch, brunch or supper, with crusty bread or crunchy seasonal salad.
