Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Stuffed Mushrooms With Smoked Bacon
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A delicious bacon-stuffed mushroom bite, ideal for serving as a starter at informal midweek dinner party.
Prep time: 10 mins
Cook time: 30 mins
Serves: 4
Cooking Skill: Easy
Ingredients
1x 250g pack
smoked Wiltshire cured, back bacon rashers, cut into three
100g
fresh white breadcrumbs
1
red chilli, deseeded and finely chopped
2 tablespoons
sundried tomato paste
8
large, flat mushrooms, stalks removed
75g
mature Cheddar cheese, grated
Black pepper
Olive oil, for drizzling
Method
Step 1
Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.
Step 2
Mix together the bacon, breadcrumbs, chilli and tomato paste.
Step 3
Place the mushrooms in a large roasting pan. Fill each mushroom with the stuffing mix, sprinkle with the cheese, season, and drizzle with a little oil.
Step 4
Loosely cover with foil and bake for 20 minutes. remove the foil and brown for a further 10 minutes.
Step 5
Serve for breakfast, lunch, brunch or supper, with crusty bread or crunchy seasonal salad.
Method
Step 1
Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.
Step 2
Mix together the bacon, breadcrumbs, chilli and tomato paste.
Step 3
Place the mushrooms in a large roasting pan. Fill each mushroom with the stuffing mix, sprinkle with the cheese, season, and drizzle with a little oil.
Step 4
Loosely cover with foil and bake for 20 minutes. remove the foil and brown for a further 10 minutes.
Step 5
Serve for breakfast, lunch, brunch or supper, with crusty bread or crunchy seasonal salad.
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