Stuffed Mushrooms With Smoked Bacon

Name: Stuffed Mushrooms With Smoked Bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 1x 250g pack smoked Wiltshire cured, back bacon rashers cut into three; 100g (4oz) fresh white breadcrumbs; 1 red chilli, deseeded and finely chopped; 2 tablespoons sundried tomato paste; 8 large, flat mushrooms, stalks removed; 75g mature Cheddar cheese, grated; Black pepper; Olive oil, for drizzling

cooking time
30 minutes

cooking skill
Easy

serves
4 people

Ingredients

1x 250g pack smoked Wiltshire cured, back bacon rashers cut into three
100g (4oz) fresh white breadcrumbs
1 red chilli, deseeded and finely chopped
2 tablespoons sundried tomato paste
8 large, flat mushrooms, stalks removed
75g mature Cheddar cheese, grated
Black pepper
Olive oil, for drizzling

Method

Preheat the oven to Gas Mark 4, 180ºC, 160º Fan, Gas Mark 4.

Mix together the bacon, breadcrumbs, chilli and tomato paste

Place the mushrooms in a large roasting pan. Fill each mushroom with the stuffing mix, sprinkle with the cheese, season, and drizzle with a little oil.

Loosely cover with foil and bake for 20 minutes. remove the foil and brown for a further 10 minutes.

Serve for breakfast, lunch, brunch or supper, with crusty bread or crunchy seasonal salad.