Stuffed Mushrooms With Smoked Bacon

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Cook time: 30 mins

Serves: 4

Cooking Skill: Easy

Ingredients

1x 250g pack smoked Wiltshire cured, back bacon rashers cut into three
100g 4oz fresh white breadcrumbs
1 red chilli, deseeded and finely chopped
2 tablespoons sundried tomato paste
8 large, flat mushrooms, stalks removed
75g mature Cheddar cheese, grated
Black pepper
Olive oil, for drizzling

Method

Step 1

Preheat the oven to Gas Mark 4, 180ºC, 160º Fan, Gas Mark 4.

Step 2

Mix together the bacon, breadcrumbs, chilli and tomato paste

Step 3

Place the mushrooms in a large roasting pan. Fill each mushroom with the stuffing mix, sprinkle with the cheese, season, and drizzle with a little oil.

Step 4

Loosely cover with foil and bake for 20 minutes. remove the foil and brown for a further 10 minutes.

Step 5

Serve for breakfast, lunch, brunch or supper, with crusty bread or crunchy seasonal salad.

Method

Step 1

Preheat the oven to Gas Mark 4, 180ºC, 160º Fan, Gas Mark 4.

Step 2

Mix together the bacon, breadcrumbs, chilli and tomato paste

Step 3

Place the mushrooms in a large roasting pan. Fill each mushroom with the stuffing mix, sprinkle with the cheese, season, and drizzle with a little oil.

Step 4

Loosely cover with foil and bake for 20 minutes. remove the foil and brown for a further 10 minutes.

Step 5

Serve for breakfast, lunch, brunch or supper, with crusty bread or crunchy seasonal salad.

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Stuffed Mushrooms with Smoked Bacon

Six crunchy topped backed mushrooms in a baking dish

Ingredients

  • 1x 250g pack smoked Wiltshire cured, back bacon rashers cut into three
  • 100g 4oz fresh white breadcrumbs
  • 1 red chilli, deseeded and finely chopped
  • 2 tablespoons sundried tomato paste
  • 8 large, flat mushrooms, stalks removed
  • 75g mature Cheddar cheese, grated
  • Black pepper
  • Olive oil, for drizzling












Method

Step 1

Preheat the oven to Gas Mark 4, 180ºC, 160º Fan, Gas Mark 4.

Step 2

Mix together the bacon, breadcrumbs, chilli and tomato paste

Step 3

Place the mushrooms in a large roasting pan. Fill each mushroom with the stuffing mix, sprinkle with the cheese, season, and drizzle with a little oil.

Step 4

Loosely cover with foil and bake for 20 minutes. remove the foil and brown for a further 10 minutes.

Step 5

Serve for breakfast, lunch, brunch or supper, with crusty bread or crunchy seasonal salad.

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