Stir Fry Soy And Honey Pork With Broccoli, Chilli, Lemon And Goats’ Cheese
cooking time
15 minutes
cooking skill
Easy
serves
1 people
Ingredients
- 200g pork tenderloin, sliced
- 1 tablespoon olive oil
- 1 small onion, finely sliced
- 2 garlic cloves, peeled and finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon runny honey
- Zest and juice of 1 lime
For the broccoli with chilli, lemon and goats’ cheese:
- Large handful purple sprouting broccoli, cut into florets
- 55g Hard goats’ cheese, grated
- Zest of 1 lemon
- ½ teaspoon dried chilli flakes
Method
1
For the soy and honey pork, heat the olive oil in a frying pan and cook the onion for 2-3 minutes, until soft. Add the garlic and fry for one minute, add pork and stir-fry until golden brown all over.
2
Drizzle over the soy sauce, honey, lime zest and juice plus a splash of boiling water and cook for 1-2 minutes or until the pork is cooked through. Set aside.
3
For the broccoli, place the broccoli into a pan of boiling salted water and cook for 3-4 minutes or until tender. Drain well and stir into the pan with the pork, then add the grated goats’ cheese, lemon zest and chilli flakes. Season to taste.
4
Pile the stir-fried pork and broccoli on to a serving plate and serve.
