Pork Leg Roast with Apples
Easy
6
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Bursting with flavour, this tangy pork fillet stir-fry is easy to make and ready in a matter of minutes.
Prep time: 15 mins
Cook time: 15 mins
Serves: 1
Cooking Skill: Easy
Step 1
For the soy and honey pork, heat the olive oil in a frying pan and cook the onion for 2-3 minutes, until soft. Add the garlic and fry for one minute, add pork and stir-fry until golden brown all over.
Step 2
Drizzle over the soy sauce, honey, lime zest and juice plus a splash of boiling water and cook for 1-2 minutes or until the pork is cooked through. Set aside.
Step 3
For the broccoli, place the broccoli into a pan of boiling salted water and cook for 3-4 minutes or until tender. Drain well and stir into the pan with the pork, then add the grated goats’ cheese, lemon zest and chilli flakes. Season to taste.
Step 4
Pile the stir-fried pork and broccoli on to a serving plate and serve.
Step 1
For the soy and honey pork, heat the olive oil in a frying pan and cook the onion for 2-3 minutes, until soft. Add the garlic and fry for one minute, add pork and stir-fry until golden brown all over.
Step 2
Drizzle over the soy sauce, honey, lime zest and juice plus a splash of boiling water and cook for 1-2 minutes or until the pork is cooked through. Set aside.
Step 3
For the broccoli, place the broccoli into a pan of boiling salted water and cook for 3-4 minutes or until tender. Drain well and stir into the pan with the pork, then add the grated goats’ cheese, lemon zest and chilli flakes. Season to taste.
Step 4
Pile the stir-fried pork and broccoli on to a serving plate and serve.
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