Stir-Fry Pork Noodles Stir-Fry Pork Noodles

Stir-Fry Pork Noodles

Created by talented food bloggers, the Dumpling Sisters.

Cooking Time

cooking time
20 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 4 pork loin medallions, fat removed and cut into strips
  • 250g medium egg noodles
  • 2 tablespoons vegetable oil
  • 3 garlic cloves, peeled and diced
  • 2 tablespoon diced ginger
  • 150g mangetout
  • 2 red peppers, deseeded and sliced
  • 40g crushed peanuts
  • For the marinade

  • 2 teaspoons light soy sauce
  • ¼ teaspoon ground white pepper
  • ½ teaspoon bicarbonate of soda
  • 2 tablespoons cornflour
  • 3 tablespoons water
  • For the sauce mix

  • 2½ tablespoons oyster sauce
  • 1 tablespoon dark soy sauce
  • 180ml water

Method

1

In a large bowl combine the pork with the marinade ingredients, and set aside.

2

Combine the ingredients for the sauce mix, and set aside. Heat the oil in a large frying pan or wok, and quickly fry the garlic and ginger. Add the pork and cook for 2-3 minutes, until golden all over.

3

Add the mangetout and red pepper and stir to mix; they don’t need to cook through at this stage. Add the sauce mix and stir until the sauce thickens into a light sauce.

4

Add the noodles and toss until they are evenly coated with the sauce and warmed through. Garnish with the peanuts and serve immediately.

Tip:

Alternatively, you can use stir fry vegetables of your choice or a pre-pack vegetable stir fry mix