All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
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Created by talented food bloggers, the Dumpling Sisters.
Prep time: 10 mins
Cook time: 20 mins
Serves: 4
Cooking Skill: Easy
Step 1
In a large bowl combine the pork with the marinade ingredients, and set aside.
Step 2
Combine the ingredients for the sauce mix, and set aside. Heat the oil in a large frying pan or wok, and quickly fry the garlic and ginger. Add the pork and cook for 2-3 minutes, until golden all over.
Step 3
Add the mangetout and red pepper and stir to mix; they don’t need to cook through at this stage. Add the sauce mix and stir until the sauce thickens into a light sauce.
Step 4
Add the noodles and toss until they are evenly coated with the sauce and warmed through. Garnish with the peanuts and serve immediately.
Alternatively, you can use stir fry vegetables of your choice or a pre-pack vegetable stir fry mix
Step 1
In a large bowl combine the pork with the marinade ingredients, and set aside.
Step 2
Combine the ingredients for the sauce mix, and set aside. Heat the oil in a large frying pan or wok, and quickly fry the garlic and ginger. Add the pork and cook for 2-3 minutes, until golden all over.
Step 3
Add the mangetout and red pepper and stir to mix; they don’t need to cook through at this stage. Add the sauce mix and stir until the sauce thickens into a light sauce.
Step 4
Add the noodles and toss until they are evenly coated with the sauce and warmed through. Garnish with the peanuts and serve immediately.
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