Stir-Fry Pork Noodles
Created by talented food bloggers, the Dumpling Sisters.
cooking time
20 minutes
cooking skill
Easy
serves
4 people
Ingredients
- 4 pork loin medallions, fat removed and cut into strips
- 250g medium egg noodles
- 2 tablespoons vegetable oil
- 3 garlic cloves, peeled and diced
- 2 tablespoon diced ginger
- 150g mangetout
- 2 red peppers, deseeded and sliced
- 40g crushed peanuts
For the marinade
- 2 teaspoons light soy sauce
- ¼ teaspoon ground white pepper
- ½ teaspoon bicarbonate of soda
- 2 tablespoons cornflour
- 3 tablespoons water
For the sauce mix
- 2½ tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 180ml water
Method
1
In a large bowl combine the pork with the marinade ingredients, and set aside.
2
Combine the ingredients for the sauce mix, and set aside. Heat the oil in a large frying pan or wok, and quickly fry the garlic and ginger. Add the pork and cook for 2-3 minutes, until golden all over.
3
Add the mangetout and red pepper and stir to mix; they don’t need to cook through at this stage. Add the sauce mix and stir until the sauce thickens into a light sauce.
4
Add the noodles and toss until they are evenly coated with the sauce and warmed through. Garnish with the peanuts and serve immediately.
Tip:
Alternatively, you can use stir fry vegetables of your choice or a pre-pack vegetable stir fry mix
