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This could be your new favourite pasta dish! The crispy chorizo style pork mince takes the spicy sauce to the next level . This budget-friendly recipe is definitely one to get into your summer rotation.
Recipe courtesy of Mimi Harrison, @BeatTheBudget
Prep time: 10 mins
Cook time: 20-23 mins
Serves: 4
Step 1
Heat 2 tablespoons of oil in a large frying pan over moderate heat, add the pork mince, breaking it up and spreading it evenly in the pan.
Step 2
Season with salt and pepper and leave undisturbed for around 4 minutes, or until brown.
Step 3
Add the paprika to the pan and stir to combine, continue to stir and cook for around 5 minutes, adding the honey for the final 2 minutes of cooking
Step 4
Remove the pork and set aside. Reduce the heat to low/medium. Deglaze the pan with a splash of water, then add the onion and chilli. Season with salt and pepper and cook for around 4 minutes.
Step 5
Meanwhile, cook the spaghetti in a large pan of boiling water, according to the packet instructions. Drain and reserve 300ml of the starchy pasta water.
Step 6
Add the tomato purée and garlic into the pan with the mince and continue to cook for 5 minutes, or until the tomato purée darkens in colour. Add the pasta water to the pan to create your sauce.
Step 7
Transfer the pasta into the pan and continue to cook for 1-2 minutes over a low/medium heat, until a glossy sauce is achieved.
Step 8
Serve the pork arrabbiatta in bowls with your steamed greens and a big serving of crispy paprika pork. Top with the grated cheese, fresh basil leaves and a crack of black pepper. Enjoy.
Tip:
If you prefer less spice, de-seed your chillies before finely chopping.
1968kj
467kcal
23%
9.6g
14%
4.1g
21%
13g
14%
0.51g
9%
Step 1
Heat 2 tablespoons of oil in a large frying pan over moderate heat, add the pork mince, breaking it up and spreading it evenly in the pan.
Step 2
Season with salt and pepper and leave undisturbed for around 4 minutes, or until brown.
Step 3
Add the paprika to the pan and stir to combine, continue to stir and cook for around 5 minutes, adding the honey for the final 2 minutes of cooking
Step 4
Remove the pork and set aside. Reduce the heat to low/medium. Deglaze the pan with a splash of water, then add the onion and chilli. Season with salt and pepper and cook for around 4 minutes.
Step 5
Meanwhile, cook the spaghetti in a large pan of boiling water, according to the packet instructions. Drain and reserve 300ml of the starchy pasta water.
Step 6
Add the tomato purée and garlic into the pan with the mince and continue to cook for 5 minutes, or until the tomato purée darkens in colour. Add the pasta water to the pan to create your sauce.
Step 7
Transfer the pasta into the pan and continue to cook for 1-2 minutes over a low/medium heat, until a glossy sauce is achieved.
Step 8
Serve the pork arrabbiatta in bowls with your steamed greens and a big serving of crispy paprika pork. Top with the grated cheese, fresh basil leaves and a crack of black pepper. Enjoy.
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