All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
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This tasty bacon and red pepper bake makes a scrumptious addition to your weekend brunch options.
Prep time: 10 mins
Cook time: 25 mins
Serves: 4
Cooking Skill: Easy
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
In a large pan heat the oil and add the chopped bacon, onion and garlic. Cook for 2-3 minutes until the onion is soft. Add the smoked paprika, chopped tomatoes, ketchup and red pepper. Bring to the boil and simmer for 5-10 minutes.
Step 3
Pour into four individual ovenproof shallow gratin dishes or one large ovenproof dish. Take the whole rashers of bacon and curl into a rough circle and place on top of the mixture.
Step 4
Make a slight indent in the mixture, crack the eggs and place in the centre of each individual dish or evenly on the top of a large ovenproof dish.
Step 5
Bake for about 20 minutes until the eggs have set.
Step 6
Serve with chunks of crusty bread.
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
In a large pan heat the oil and add the chopped bacon, onion and garlic. Cook for 2-3 minutes until the onion is soft. Add the smoked paprika, chopped tomatoes, ketchup and red pepper. Bring to the boil and simmer for 5-10 minutes.
Step 3
Pour into four individual ovenproof shallow gratin dishes or one large ovenproof dish. Take the whole rashers of bacon and curl into a rough circle and place on top of the mixture.
Step 4
Make a slight indent in the mixture, crack the eggs and place in the centre of each individual dish or evenly on the top of a large ovenproof dish.
Step 5
Bake for about 20 minutes until the eggs have set.
Step 6
Serve with chunks of crusty bread.
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