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Sausage McMuffin

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Try our simple and delicious version of the iconic McMuffin featuring British sausages, egg and only 6 ingredients!

Prep time: 5 mins

Cook time: 12 mins

Serves: 4

Cooking Skill: Not Too Tricky

Ingredients

6 good-quality pork sausages
4 English muffins
4 cheese slices
4 eggs
1-2 teaspoons chipotle paste
2 teaspoons runny honey
Your favourite sauces, to serve
A little oil, to fry

Method

Step 1

Remove the sausage meat from the casings. Discard the casings and transfer the sausagemeat to a large bowl. 

Step 2

Add the chipotle paste and honey.  Mix gently.

Step 3

Split the mixture into 4 even sized patties – you can use a ring mould or plain round pastry cutter to help shape the patties. Refrigerate for 5-10 minutes.

Step 4

Cook the patties in an airfryer at 180°C for 8–10 minutes, until cooked through but still juicy.

Step 5

Whilst the patties are cooking, split and toast the muffins. 

Step 6

Remove the cooked sausage patties from the airfryer and keep warm. 

Step 7

Fry the eggs in a little oil – you can use a metal ring for that authentic diner- style shape!

Step 8

Assemble the muffins with a slice of cheese, the patty and finish with the muffin lid on top.

Step 9

Serve immediately with your favourite sauces. 

Each serving provides

Based on 5% fat lean pork mince
Energy

2131kj

509kcal

25%

Fat

24.8g

35%

Saturates

8.1g

41%

Sugars

3.7g

3%

Salt

2.46g

41%

% of an adult's Reference intake
Typical energy values per 100g: 1020kJ, 244kcal, 11.9g fat, 3.9g saturates
If different cuts of meat are used, then the nutrition info may vary

Method

Step 1

Remove the sausage meat from the casings. Discard the casings and transfer the sausagemeat to a large bowl. 

Step 2

Add the chipotle paste and honey.  Mix gently.

Step 3

Split the mixture into 4 even sized patties – you can use a ring mould or plain round pastry cutter to help shape the patties. Refrigerate for 5-10 minutes.

Step 4

Cook the patties in an airfryer at 180°C for 8–10 minutes, until cooked through but still juicy.

Step 5

Whilst the patties are cooking, split and toast the muffins. 

Step 6

Remove the cooked sausage patties from the airfryer and keep warm. 

Step 7

Fry the eggs in a little oil – you can use a metal ring for that authentic diner- style shape!

Step 8

Assemble the muffins with a slice of cheese, the patty and finish with the muffin lid on top.

Step 9

Serve immediately with your favourite sauces. 

Love Pork logo

Sausage McMuffin

Sausage and egg McMuffins on a wooden board

Ingredients

  • 6 good-quality pork sausages
  • 4 English muffins
  • 4 cheese slices
  • 4 eggs
  • 1-2 teaspoons chipotle paste
  • 2 teaspoons runny honey
  • Your favourite sauces, to serve
  • A little oil, to fry












Each serving provides

Based on 5% fat lean pork mince
Energy

2131kj

509kcal

25%

Fat

24.8g

35%

Saturates

8.1g

41%

Sugars

3.7g

3%

Salt

2.46g

41%

% of an adult's Reference intake
Typical energy values per 100g: 1020kJ,244kcal,11.9g fat,3.9g saturates
If different cuts of meat are used, then the nutrition info may vary

Method

Step 1

Remove the sausage meat from the casings. Discard the casings and transfer the sausagemeat to a large bowl. 

Step 2

Add the chipotle paste and honey.  Mix gently.

Step 3

Split the mixture into 4 even sized patties – you can use a ring mould or plain round pastry cutter to help shape the patties. Refrigerate for 5-10 minutes.

Step 4

Cook the patties in an airfryer at 180°C for 8–10 minutes, until cooked through but still juicy.

Step 5

Whilst the patties are cooking, split and toast the muffins. 

Step 6

Remove the cooked sausage patties from the airfryer and keep warm. 

Step 7

Fry the eggs in a little oil – you can use a metal ring for that authentic diner- style shape!

Step 8

Assemble the muffins with a slice of cheese, the patty and finish with the muffin lid on top.

Step 9

Serve immediately with your favourite sauces. 

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