Potato Bake with Gammon and Apple
cooking time
50 minutes
cooking skill
Easy
serves
4 people
Ingredients
- 400g gammon steaks cut into thin strips
- Knob of butter
- 600g new potatoes, cut into small cubes
- 6 eating apples, cored, deseeded and cut into wedges
Method
1
Preheat the oven to 200°C,180°C Fan, Gas Mark 6.
2
Add the butter to a large roasting tray with the potato cubes.
3
Place in the oven for 25-30 minutes, then remove the tray from the oven and stir in the apple and strips of gammon.
4
Return to the oven for 10-15 minutes more, until the potatoes and apples are soft and golden, and the gammon is lightly browned and cooked through.
5
Divide between plates and serve with fried eggs,some salad or seasonal greens and some nice crusty bread.
Additional Information
Recipe courtesy of Karen Burns-Booth.
