Korean-Style Pork Mince Bowl
Prep time: 5 mins
Cooking time: 15 mins
Easy
Serves:
4
Potato Bake with Gammon and Apple
Add to list
Cook time: 50 mins
Serves: 4
Cooking Skill: Easy
Ingredients
400g
gammon steaks cut into thin strips
Knob of butter
600g
new potatoes, cut into small cubes
6
eating apples, cored, deseeded and cut into wedges
Method
Step 1
Preheat the oven to 200°C,180°C Fan, Gas Mark 6.
Step 2
Add the butter to a large roasting tray with the potato cubes.
Step 3
Place in the oven for 25-30 minutes, then remove the tray from the oven and stir in the apple and strips of gammon.
Step 4
Return to the oven for 10-15 minutes more, until the potatoes and apples are soft and golden, and the gammon is lightly browned and cooked through.
Step 5
Divide between plates and serve with fried eggs,some salad or seasonal greens and some nice crusty bread.
Tips and Serving Suggestions
Recipe courtesy of Karen Burns-Booth.
Method
Step 1
Preheat the oven to 200°C,180°C Fan, Gas Mark 6.
Step 2
Add the butter to a large roasting tray with the potato cubes.
Step 3
Place in the oven for 25-30 minutes, then remove the tray from the oven and stir in the apple and strips of gammon.
Step 4
Return to the oven for 10-15 minutes more, until the potatoes and apples are soft and golden, and the gammon is lightly browned and cooked through.
Step 5
Divide between plates and serve with fried eggs,some salad or seasonal greens and some nice crusty bread.
Potato Bake with Gammon and Apple
Ingredients
- 400g gammon steaks cut into thin strips
- Knob of butter
- 600g new potatoes, cut into small cubes
- 6 eating apples, cored, deseeded and cut into wedges
Tips and Serving Suggestions
Recipe courtesy of Karen Burns-Booth.
Method
Step 1
Preheat the oven to 200°C,180°C Fan, Gas Mark 6.
Step 2
Add the butter to a large roasting tray with the potato cubes.
Step 3
Place in the oven for 25-30 minutes, then remove the tray from the oven and stir in the apple and strips of gammon.
Step 4
Return to the oven for 10-15 minutes more, until the potatoes and apples are soft and golden, and the gammon is lightly browned and cooked through.
Step 5
Divide between plates and serve with fried eggs,some salad or seasonal greens and some nice crusty bread.
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