Pork Tacos
cooking time
20 minutes
cooking skill
Easy
serves
4 people
Ingredients
For the marinated pork
- 4 x pork loin medallions
- 1 tsp ground cumin
- 1 tsp ground paprika
- 2 tbsp vegetable oil
For the rest
- 1 small iceberg lettuce roughly chopped
- 1 x 200g pot of fresh tomato salsa
- 1 x 150ml pot of low fat yogurt
- 1 x large handful of fresh coriander, roughly chopped
- 8 x Taco shells – soft or crunchy, you choose!
Method
1
Slice the meat into thin strips as thick as a pound coin
2
In a bowl, mix the Mexican spice with the oil, coat the pork slices and set aside for 10 minutes
3
While you’re waiting put the salsa, soured cream, lettuce and coriander into separate bowls
4
Heat a frying pan to medium hot, add the marinated pork and fry until golden brown and cooked through (it should only take a few minutes)
5
Warm the tacos according to packet instructions
6
Arrange the tacos on a plate and spoon the pork into a serving bowl
7
Lay the table and let the sharing begin…
Additional Information
Pork loin steaks could also be used, just remember to trim the fat off beforehand.
Pick Pork Medallions – find inspiration for quick, easy midweek meals
