Pork Tacos
Quick, simple and delicious. These pork tacos made with medallions are healthy, tasty and flavoursome.
cooking time
20 minutes
cooking skill
Easy
serves
4 people
Ingredients
For the marinated pork
- 4 pork loin medallions, cut into strips
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 2 tablespoon vegetable oil
For the rest
- 1 small iceberg lettuce, roughly chopped
- 1 x 200g pot of fresh tomato salsa
- 1 x 150ml pot of low fat yogurt
- 1 x large handful of fresh coriander, roughly chopped
- 8 x Taco shells – soft or crunchy, you choose!
Method
1
In a bowl, mix the ground spices with the oil. Add the pork slices, coat well and set aside for 10 minutes.
2
Meanwhile put the salsa, low fat yogurt, lettuce and coriander into separate bowls.
3
Heat a frying pan to medium hot, add the pork and fry until golden brown for a few minutes until cooked through.
4
Warm the tacos according to packet instructions.
5
Arrange the tacos on a plate and spoon the pork into a serving bowl and construct according to your liking and serve immediately.
6
Additional Information
Pork loin steaks could also be used, just remember to trim the fat off beforehand.
