All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
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A zesty pork dish that is tantalizing for your taste buds!
Prep time: 1 hrs and 0 mins
Cook time: 10 mins
Serves: 2
Cooking Skill: Easy
Step 1
In a medium shallow bowl, mix the pork with the orange zest and juice, fennel and seasoning. Cover and marinate in the fridge for 1-2 hours.
Step 2
For the salad; transfer the bulgur wheat or freekeh to a large bowl. Add the remaining salad ingredients and toss gently.
Step 3
Heat a large ovenproof frying or griddle pan for a few minutes until hot. Thread the pork onto previously soaked wooden skewers and cook for 10 minutes, turning once, or until the juices run clear. Alternatively, cook under a preheated grill or prepared barbecue for the same cooking time.
Step 4
Serve the kebabs with the salad or remove the skewers and toss the pork cubes in the salad.
If preferred use pork shoulder steaks, cut into cubes and cook for 12-16 minutes turning once.
967kj
229kcal
8%
4.1g
5%
0.9g
4%
9.7g
10%
0.6g
10%
Step 1
In a medium shallow bowl, mix the pork with the orange zest and juice, fennel and seasoning. Cover and marinate in the fridge for 1-2 hours.
Step 2
For the salad; transfer the bulgur wheat or freekeh to a large bowl. Add the remaining salad ingredients and toss gently.
Step 3
Heat a large ovenproof frying or griddle pan for a few minutes until hot. Thread the pork onto previously soaked wooden skewers and cook for 10 minutes, turning once, or until the juices run clear. Alternatively, cook under a preheated grill or prepared barbecue for the same cooking time.
Step 4
Serve the kebabs with the salad or remove the skewers and toss the pork cubes in the salad.
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