Pork Skewers with Creole Sauce Pork Skewers with Creole Sauce

Pork Skewers with Creole Sauce

Mouth-watering pork skewers made with Cajun spices, fresh chillies and mango chutney, served with a creole sauce.

Prep Time

Prep Time
15 minutes

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill


4 people


  • 1 x 500g pack lean pork mince
  • 2 teaspoons Cajun spice
  • 1 tablespoon mango chutney
  • 1 red chilli, deseeded and finely chopped
  • For the Creole Sauce:

  • 1 x 200ml carton pineapple juice
  • 1 tablespoon tomato ketchup
  • 2 tablespoons mango chutney



Place all the pork ingredients into a large bowl and mix thoroughly.  Divide the mixture into 8 and mould into sausage shapes. 


Thread onto 8 wooden (soaked in cold water for 20 minutes) or metal skewers.  Cover and chill in fridge for 20 minutes before cooking.


Meanwhile, prepare the creole sauce, in a small pan add all the ingredients together, bring to the boil, reduce the heat and simmer for about 10 minutes, or until thickened and syrupy.


Cook the skewers under a preheated moderate grill or prepared BBQ for approximately 10-14 minutes, turning occasionally until cooked through and the juices run clearly.

Serving Suggestions

Serve the skewers with the creole sauce and a fruity salad of mango, coconut shavings and spring onions.