Pork Skewers with Creole Sauce

Method

Step 1

Place all the pork ingredients into a large bowl and mix thoroughly.  Divide the mixture into 8 and mould into sausage shapes.

Step 2

Thread onto 8 wooden (soaked in cold water for 20 minutes) or metal skewers.  Cover and chill in fridge for 20 minutes before cooking.

Step 3

Meanwhile, prepare the creole sauce, in a small pan add all the ingredients together, bring to the boil, reduce the heat and simmer for about 10 minutes, or until thickened and syrupy.

Step 4

Cook the skewers under a preheated moderate grill or prepared BBQ for approximately 10-14 minutes, turning occasionally until cooked through and the juices run clearly.

Step 5

Serve the skewers with the creole sauce and a fruity salad of mango, coconut shavings and spring onions.