Pork Kebabs Marinated In Orange & Cumin

Recipe rating

(0)

Add to list

Cook time: 15 mins

Serves: 2

Cooking Skill: Easy

Ingredients

225g lean boneless pork shoulder, loin or leg steaks, fat removed and cut into cubes
Zest and juice of 1 orange
1 teaspoon dried cumin seeds
1 teaspoon English mustard
For the couscous
150g couscous
Zest and juice of 1 orange
1 teaspoon English mustard
1 tablespoon freshly chopped coriander
2 spring onions, chopped

Method

Step 1

In a large bowl, mix together the pork, orange zest and juice, cumin and mustard. Mix well, cover and refrigerate for 1-2 hours to let the flavours infuse.

Step 2

Preheat the grill to moderate or prepare the BBQ.

Step 3

Thread the pork cubes onto 2 long or 4 small skewers and cook under the grill or on a prepared BBQ for 12-15 minutes.

Step 4

Place the couscous in a bowl. Mix together 240ml boiling water with the orange zest and juice, and mustard. Pour over the couscous, cover with cling film and leave to soften for 10-15 minutes. Stir through the herbs and spring onions.

Step 5

Serve the kebabs with the couscous, extra vegetables and a yogurt dip.

Tips and Serving Suggestions

Alternatively cook on a prepared BBQ over indirect heat.

Method

Step 1

In a large bowl, mix together the pork, orange zest and juice, cumin and mustard. Mix well, cover and refrigerate for 1-2 hours to let the flavours infuse.

Step 2

Preheat the grill to moderate or prepare the BBQ.

Step 3

Thread the pork cubes onto 2 long or 4 small skewers and cook under the grill or on a prepared BBQ for 12-15 minutes.

Step 4

Place the couscous in a bowl. Mix together 240ml boiling water with the orange zest and juice, and mustard. Pour over the couscous, cover with cling film and leave to soften for 10-15 minutes. Stir through the herbs and spring onions.

Step 5

Serve the kebabs with the couscous, extra vegetables and a yogurt dip.

Love Pork logo

Pork Kebabs Marinated in Orange and Cumin

Skewered pork chunks with orange and cumin marinade

Ingredients

  • 225g lean boneless pork shoulder, loin or leg steaks, fat removed and cut into cubes
  • Zest and juice of 1 orange
  • 1 teaspoon dried cumin seeds
  • 1 teaspoon English mustard

For the couscous

  • 150g couscous
  • Zest and juice of 1 orange
  • 1 teaspoon English mustard
  • 1 tablespoon freshly chopped coriander
  • 2 spring onions, chopped

Tips and Serving Suggestions

Alternatively cook on a prepared BBQ over indirect heat.













Method

Step 1

In a large bowl, mix together the pork, orange zest and juice, cumin and mustard. Mix well, cover and refrigerate for 1-2 hours to let the flavours infuse.

Step 2

Preheat the grill to moderate or prepare the BBQ.

Step 3

Thread the pork cubes onto 2 long or 4 small skewers and cook under the grill or on a prepared BBQ for 12-15 minutes.

Step 4

Place the couscous in a bowl. Mix together 240ml boiling water with the orange zest and juice, and mustard. Pour over the couscous, cover with cling film and leave to soften for 10-15 minutes. Stir through the herbs and spring onions.

Step 5

Serve the kebabs with the couscous, extra vegetables and a yogurt dip.

Rate this recipe

Click the stars to rate this recipe to let other users know what you think

EXPLORE OUR RECIPE COLLECTIONS

Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.

Recipe collections

DISCOVER PORK

View the range of versatile cuts and cooking techniques for delicious pork.

Discover Pork

WHAT WE DO HERE AT LOVE PORK

Sharing quick & easy pork recipe inspiration & cooking advice.

What we do

You may also like...