Pork Kebabs Marinated In Orange & Cumin Pork Kebabs Marinated In Orange & Cumin

Pork Kebabs Marinated In Orange & Cumin

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 225g lean pork loin or leg steaks or fillet, fat removed and cut into cubes
  • Zest and juice of 1 orange
  • 1 teaspoon cumin seeds
  • 1 teaspoon English mustard
  • For the Couscous

  • 150g Couscous
  • Zest and juice of 1 orange
  • 1 teaspoon English mustard
  • 1 tablespoon freshly chopped coriander
  • 2 spring onions, chopped

Method

1

In a large bowl, mix together the pork, orange zest and juice, cumin and mustard. Mix well, cover and refrigerate for 1-2 hours to let the flavours infuse. 

2

Preheat the grill to moderate.

3

Thread the pork cubes onto 2 long or 4 small skewers and cook under the grill for 12-15 minutes.

4

Place the couscous in a bowl. Mix together 240ml boiling water with the orange zest and juice, and mustard. Pour over the couscous, cover with cling film and leave to soften for 10-15 minutes. Stir through the herbs and spring onions.

5

Serve the kebabs with the couscous, extra vegetables and a yogurt dip.