Pork Hotpot With Potatoes And Veggies
Try our mouth watering pork hotpot recipe for an easy way to enjoy pork that tastes delicious.
cooking time
2 hours
cooking skill
Easy
serves
5 people
Ingredients
- 900g lean pork collar or shoulder joint cut into large cubes
- 1tablespoon oil
- 2 onions, peeled and roughly chopped
- 3 parsnips, peeled and roughly chopped
- 2 large sprigs freshly chopped sage
- 150ml sweet fruity ale
- 2 white turnips, peeled and sliced
- 2 large potatoes, peeled and sliced
- 1 tablespoon butter
Method
Preparation
Preheat oven to 180°C/ 160°C Fan/ Gas Mark 4.
1
Heat oil in a pan. Add onion and pork, and brown on all sides. Add parsnips, sage and ale. Season.
2
Transfer to large oven-proof casserole dish. Top with turnip and potato slices and dot with butter.
3
Cover with a lid or foil and cook in oven for 1½ hours. Remove the lid and continue to cook for the final 30 minutes.
Serving Suggestions
Serve the hotpot traditionally with pickled red cabbage and additional seasonal vegetables.
