Pork Hotpot With Potatoes And Veggies Pork Hotpot With Potatoes And Veggies

Pork Hotpot With Potatoes And Veggies

Try our mouth watering pork hotpot recipe for an easy way to enjoy pork that tastes delicious.

Cooking Time

cooking time
2 hours

Easy Cooking Skill

cooking skill
Easy

Serves

serves
5 people

Ingredients

  • 900g Lean pork collar or shoulder joint cut into large cubes
  • 1tbsp oil
  • 2 Onions, peeled and roughly chopped
  • 3 parsnips, peeled and roughly chopped
  • 2 large sprigs freshly chopped sage
  • 150ml sweet fruity ale
  • 2 white turnips, peeled and sliced
  • 2 large potatoes, peeled and sliced
  • 1 tablespoon butter

Method

Preparation

Preheat oven to 180°C/ 160°C Fan/ Gas Mark 4.

1

Heat oil in a pan. Add onion and pork, and brown on all sides. Add parsnips, sage and ale. Season.

2

Transfer to large oven-proof casserole dish. Top with turnip and potato slices and dot with butter.

3

Cover with a lid or foil and cook in oven for 1 1/2 hours. Remove the lid and continue to cook for the final 30 minutes.

Serving Suggestions

Serve the hotpot traditionally with pickled red cabbage and additional seasonal vegetables.