All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
4
Add to list
A delicious Greek-style dish, full of flavour and fun to make!
Using pork shoulder steaks, serve in flatbreads with your favourite garnishes – these will soon become a family favourite!
Prep time: 20 mins
Cook time: 2 hrs and 30 mins
Serves: 6
Cooking Skill: Not Too Tricky
Step 1
Tenderise the pork steaks between two pieces of greaseproof or parchment paper with a rolling pin or heavy saucepan. Set aside.
Step 2
Put all the marinade ingredients into a large bowl and stir well to combine. Add the steaks and coat well on both sides. Cover and refrigerate for a minimum of 2 hours, or ideally overnight. Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.
Step 3
Put each onion half, cut side down into a foil-lined large ovenproof roasting dish. Pierce 2 skewers to each onion half, leaving the sharp ends of the skewers facing upright.
Step 4
Carefully ‘thread’ the pork steaks onto the two skewers, brushing with the remaining marinade. Cover with the foil and cook for 2½ hours in the oven, basting occasionally with the meat juices.
Step 5
Remove the pork from the oven and rest for 10 minutes, then carve from top to bottom with a sharp knife. Coat in the remaining meat juices from the roasting dish.
Step 6
Serve the sliced pork in flatbreads of your choice, with a selection of garnishes and French fries.
1118kj
267kcal
13%
13.2g
19%
3.2g
16%
6g
7%
2.12g
35%
Step 1
Tenderise the pork steaks between two pieces of greaseproof or parchment paper with a rolling pin or heavy saucepan. Set aside.
Step 2
Put all the marinade ingredients into a large bowl and stir well to combine. Add the steaks and coat well on both sides. Cover and refrigerate for a minimum of 2 hours, or ideally overnight. Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.
Step 3
Put each onion half, cut side down into a foil-lined large ovenproof roasting dish. Pierce 2 skewers to each onion half, leaving the sharp ends of the skewers facing upright.
Step 4
Carefully ‘thread’ the pork steaks onto the two skewers, brushing with the remaining marinade. Cover with the foil and cook for 2½ hours in the oven, basting occasionally with the meat juices.
Step 5
Remove the pork from the oven and rest for 10 minutes, then carve from top to bottom with a sharp knife. Coat in the remaining meat juices from the roasting dish.
Step 6
Serve the sliced pork in flatbreads of your choice, with a selection of garnishes and French fries.
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkSharing quick & easy pork recipe inspiration & cooking advice.
What we do