Pork Fillet With Creamy Wine And Prune Sauce Pork Fillet With Creamy Wine And Prune Sauce

Pork Fillet With Creamy Wine And Prune Sauce

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 225g lean pork fillet, cut into medallion slices
  • 1 tablespoon oil
  • 1 garlic clove, peeled and finely chopped
  • 25g dried prunes, roughly chopped
  • 90ml white wine
  • 4 tablespoons crème fraîche
  • 2 tablespoons freshly chopped parsley

Method

1

Heat oil in shallow pan and cook the pork medallions with the  garlic, until coloured on all sides about 8-10 minutes.

2

Add prunes and white wine and allow to reduce slightly. Lower heat and add crème fraîche, heat through slowly.

3

Sprinkle with parsley and serve immediately with sauté potatoes and seasonal green vegetables.