Korean-Style Pork Mince Bowl
Easy
4
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Cook time: 15 mins
Serves: 2
Cooking Skill: Easy
Step 1
Heat oil in shallow pan and cook the pork medallions with the garlic, until coloured on all sides about 8-10 minutes.
Step 2
Add prunes and white wine and allow to reduce slightly. Lower heat and add crème fraîche, heat through slowly.
Step 3
Sprinkle with parsley and serve immediately with sauté potatoes and seasonal green vegetables.
Step 1
Heat oil in shallow pan and cook the pork medallions with the garlic, until coloured on all sides about 8-10 minutes.
Step 2
Add prunes and white wine and allow to reduce slightly. Lower heat and add crème fraîche, heat through slowly.
Step 3
Sprinkle with parsley and serve immediately with sauté potatoes and seasonal green vegetables.
Step 1
Heat oil in shallow pan and cook the pork medallions with the garlic, until coloured on all sides about 8-10 minutes.
Step 2
Add prunes and white wine and allow to reduce slightly. Lower heat and add crème fraîche, heat through slowly.
Step 3
Sprinkle with parsley and serve immediately with sauté potatoes and seasonal green vegetables.
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