Pork Fillet Medallions With Green Bean Salad

Method

Step 1

Put the pork medallions into a shallow bowl. Add the half lemon zest and juice, garlic and seasoning. Mix gently, cover and marinate in the fridge for 20 minutes.

Step 2

Place the green and broad beans into boiling water and gently cook for 2-3 minutes. Cool quickly.

Step 3

Heat wok or griddle pan. Remove the medallions from the marinade and cook for 2-4 minutes on each side with the garlic until lightly brown.

Step 4

To prepare the dressing, mix together the remaining lemon zest and juice and 1 tablespoon freshly chopped mint.

Step 5

Pile the beans and pork into a salad bowl, drizzle over the dressing and finish with extra fresh mint leaves.

Step 6

Serve the salad with crusty bread.