Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Pork Chops With Rhubarb, Apple And Ginger Chutney
Add to list
Perfectly cooked pork chops, balanced with a warmly flavoured chutney to make a hearty, wholesome meal.
Prep time: 10 mins
Cook time: 15 mins
Serves: 4
Cooking Skill: Easy
Ingredients
4 thick pork chops or loin steaks
For the chutney
1
onion, peeled and sliced
4
rhubarb sticks, cut into large chunks*
1
cooking apple, peeled, cored and sliced
1
garlic clove, peeled
1 x 1.25cm
piece root ginger, peeled and grated
150ml
pure apple juice
2 tablespoons soft dark brown sugar
Method
Step 1
Preheat the grill or griddle pan to medium. Alternatively, prepare the barbecue. Cook the chops for about 8-10 minutes each side for 2-3cm thickness.
Step 2
Place all the ingredients for the chutney in a small pan, cover and simmer for about 5 minutes until fruit is soft but not too mushy.
Step 3
Serve the chops with a large dollop of chutney, mashed potato and seasonal green vegetables.
Tips and Serving Suggestions
If rhubarb is not in season use an extra cooking apple.
Method
Step 1
Preheat the grill or griddle pan to medium. Alternatively, prepare the barbecue. Cook the chops for about 8-10 minutes each side for 2-3cm thickness.
Step 2
Place all the ingredients for the chutney in a small pan, cover and simmer for about 5 minutes until fruit is soft but not too mushy.
Step 3
Serve the chops with a large dollop of chutney, mashed potato and seasonal green vegetables.
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsDISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkWHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do