Pork Chops With Rhubarb, Apple And Ginger Chutney Pork Chops With Rhubarb, Apple And Ginger Chutney

Pork Chops With Rhubarb, Apple And Ginger Chutney

Cooking Time

cooking time
15 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 4 thick pork chops or steaks
  • For the Chutney

  • 1 onion, peeled and sliced
  • 4 rhubarb sticks, cut into large chunks*
  • 1 cooking apple, peeled, cored and sliced
  • 1 garlic clove
  • 1x 1.25cm piece root ginger, peeled and grated
  • 150ml pure apple juice
  • 2 tablespoons soft dark brown sugar

Method

1

Preheat the grill or griddle pan to medium. Alternatively, prepare the barbecue. Cook the chops for about 8-10 minutes each side for 2-3cm thickness. 

2

Place all the ingredients for the chutney in a small pan, cover and simmer for about 5 minutes until fruit is soft but not too mushy.

3

Serve the chops with a large dollop of chutney, mashed potato and seasonal green vegetables.

Tip: If rhubarb is not in season use an extra cooking apple.