Pork Chops With Rhubarb, Apple And Ginger Chutney

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Cook time: 15 mins

Serves: 4

Cooking Skill: Easy

Ingredients

4 thick pork chops or steaks
For the chutney
1 onion, peeled and sliced
4 rhubarb sticks, cut into large chunks*
1 cooking apple, peeled, cored and sliced
1 garlic clove
1x 1.25cm piece root ginger, peeled and grated
150ml pure apple juice
2 tablespoons soft dark brown sugar

Method

Step 1

Preheat the grill or griddle pan to medium. Alternatively, prepare the barbecue. Cook the chops for about 8-10 minutes each side for 2-3cm thickness.

Step 2

Place all the ingredients for the chutney in a small pan, cover and simmer for about 5 minutes until fruit is soft but not too mushy.

Step 3

Serve the chops with a large dollop of chutney, mashed potato and seasonal green vegetables.

Tips and Serving Suggestions

If rhubarb is not in season use an extra cooking apple.

Method

Step 1

Preheat the grill or griddle pan to medium. Alternatively, prepare the barbecue. Cook the chops for about 8-10 minutes each side for 2-3cm thickness.

Step 2

Place all the ingredients for the chutney in a small pan, cover and simmer for about 5 minutes until fruit is soft but not too mushy.

Step 3

Serve the chops with a large dollop of chutney, mashed potato and seasonal green vegetables.

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Pork Chops with Rhubarb, Apple and Ginger Chutney

Pork chop with rhubarb apple and ginger chutney served in a white dish, with chutney jar on side.

Ingredients

  • 4 thick pork chops or steaks

For the chutney

  • 1 onion, peeled and sliced
  • 4 rhubarb sticks, cut into large chunks*
  • 1 cooking apple, peeled, cored and sliced
  • 1 garlic clove
  • 1x 1.25cm piece root ginger, peeled and grated
  • 150ml pure apple juice
  • 2 tablespoons soft dark brown sugar

Tips and Serving Suggestions

If rhubarb is not in season use an extra cooking apple.













Method

Step 1

Preheat the grill or griddle pan to medium. Alternatively, prepare the barbecue. Cook the chops for about 8-10 minutes each side for 2-3cm thickness.

Step 2

Place all the ingredients for the chutney in a small pan, cover and simmer for about 5 minutes until fruit is soft but not too mushy.

Step 3

Serve the chops with a large dollop of chutney, mashed potato and seasonal green vegetables.

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