Pork Chops With Rhubarb, Apple And Ginger Chutney

Cooking time:

Serves:4 people

Rating: 1 vote, average: 0.00 out of 51 vote, average: 0.00 out of 51 vote, average: 0.00 out of 51 vote, average: 0.00 out of 51 vote, average: 0.00 out of 5


Ingredients

  • 4 Lean chunky thick pork chops or steaks
  • Seasoning
  • Chutney

  • 1 Onion, peeled and sliced
  • 4 Sticks rhubarb, cut into large chunks*
  • 1 Cooking apple, peeled, cored and sliced
  • 1 Clove garlic, squashed
  • 1.25cm (½”) Root ginger, peeled and grated
  • 150ml (¼pt) Apple juice
  • 30mlsp (2tbsp) Soft dark brown sugar

Method

Cook chops on a preheated grill, griddle or barbecue for about 8-10 minutes each side for 2-3cm (¾”–1¼”) thickness.

Place all ingredients for the chutney in a small pan and simmer together with a lid on for about 5 minutes until fruit is soft but not too mushy.

Serving Suggestion

Serve chunky chops with a large dollop of chutney, mashed potato and seasonal green vegetables.

Additional Notes

* (If rhubarb is not in season use an extra cooking apple.)

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