Pork Chops With Rhubarb, Apple And Ginger Chutney

Ingredients

• 4 Lean chunky thick pork chops or steaks
• Seasoning

Chutney

• 1 Onion, peeled and sliced
• 4 Sticks rhubarb, cut into large chunks*
• 1 Cooking apple, peeled, cored and sliced
• 1 Clove garlic, squashed
• 1.25cm (½”) Root ginger, peeled and grated
• 150ml (¼pt) Apple juice
• 30mlsp (2tbsp) Soft dark brown sugar

Method

Cook chops on a preheated grill, griddle or barbecue for about 8-10 minutes each side for 2-3cm (¾”–1¼”) thickness.

Place all ingredients for the chutney in a small pan and simmer together with a lid on for about 5 minutes until fruit is soft but not too mushy.

Serving Suggestion

Serve chunky chops with a large dollop of chutney, mashed potato and seasonal green vegetables.

Additional Notes

* (If rhubarb is not in season use an extra cooking apple.)