Pork Chops With Rhubarb, Apple And Ginger Chutney

cooking time
15 minutes

cooking skill

4 people


  • 4 Lean chunky thick pork chops or steaks
  • Seasoning
  • Chutney

  • 1 Onion, peeled and sliced
  • 4 Sticks rhubarb, cut into large chunks*
  • 1 Cooking apple, peeled, cored and sliced
  • 1 Clove garlic, squashed
  • 1.25cm (½”) Root ginger, peeled and grated
  • 150ml (¼pt) Apple juice
  • 30ml (2tbsp) Soft dark brown sugar



Cook chops on a preheated grill, griddle or barbecue for about 8-10 minutes each side for 2-3cm (¾”–1¼”) thickness.


Place all ingredients for the chutney in a small pan and simmer together with a lid on for about 5 minutes until fruit is soft but not too mushy.

Serving Suggestions

Serve chunky chops with a large dollop of chutney, mashed potato and seasonal green vegetables.

Additional Information

* (If rhubarb is not in season use an extra cooking apple.)