Pork Chops With Rhubarb, Apple And Ginger Chutney Pork Chops With Rhubarb, Apple And Ginger Chutney

Pork Chops With Rhubarb, Apple And Ginger Chutney

cooking time
15 minutes

cooking skill
Easy

serves
4 people

Ingredients

  • 4 Lean chunky thick pork chops or steaks
  • Seasoning
  • Chutney

  • 1 Onion, peeled and sliced
  • 4 Sticks rhubarb, cut into large chunks*
  • 1 Cooking apple, peeled, cored and sliced
  • 1 Clove garlic, squashed
  • 1.25cm (½”) Root ginger, peeled and grated
  • 150ml (¼pt) Apple juice
  • 30ml (2tbsp) Soft dark brown sugar

Method

1

Cook chops on a preheated grill, griddle or barbecue for about 8-10 minutes each side for 2-3cm (¾”–1¼”) thickness.

2

Place all ingredients for the chutney in a small pan and simmer together with a lid on for about 5 minutes until fruit is soft but not too mushy.

Serving Suggestions

Serve chunky chops with a large dollop of chutney, mashed potato and seasonal green vegetables.

Additional Information

* (If rhubarb is not in season use an extra cooking apple.)