Pork And Leek Sausage Bourguignon Pork And Leek Sausage Bourguignon

Pork And Leek Sausage Bourguignon

Cooking Time

cooking time
25 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
4 people

Ingredients

  • 8 pork & leek sausages
  • 500ml strong red wine
  • 1 sprig fresh thyme leaves
  • 1 bay leaf
  • 2 teaspoons sugar
  • 12 button onions, peeled and left whole
  • 2 tablespoons butter
  • 1 tablespoon plain flour
  • 2 garlic cloves, peeled and crushed
  • 500 ml hot beef stock

Method

1

Boil the wine with the thyme, bay leaf and sugar until reduced by half, pass through a sieve and set aside.

2

Cook the onions in a saucepan until golden using all the butter, then add the flour, garlic and mix well with a wooden spoon.

3

Pour in the wine and stock, bring to the boil, add the mushrooms and carrots.

4

Lightly grill the sausages until coloured but not cooked through. Add these to the red wine sauce and continue to simmer for 20mins.

5

Check the seasoning and serve with either a creamy mashed potato or buttered new potatoes.

Serving Suggestions