Korean-Style Pork Mince Bowl
Easy
4
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Cook time: 25 mins
Serves: 4
Cooking Skill: Easy
Step 1
Boil the wine with the thyme, bay leaf and sugar until reduced by half, pass through a sieve and set aside.
Step 2
Cook the onions in a saucepan until golden using all the butter, then add the flour, garlic and mix well with a wooden spoon.
Step 3
Pour in the wine and stock, bring to the boil, add the mushrooms and carrots.
Step 4
Lightly grill the sausages until coloured but not cooked through. Add these to the red wine sauce and continue to simmer for 20mins.
Step 5
Check the seasoning and serve with either a creamy mashed potato or buttered new potatoes.
Step 1
Boil the wine with the thyme, bay leaf and sugar until reduced by half, pass through a sieve and set aside.
Step 2
Cook the onions in a saucepan until golden using all the butter, then add the flour, garlic and mix well with a wooden spoon.
Step 3
Pour in the wine and stock, bring to the boil, add the mushrooms and carrots.
Step 4
Lightly grill the sausages until coloured but not cooked through. Add these to the red wine sauce and continue to simmer for 20mins.
Step 5
Check the seasoning and serve with either a creamy mashed potato or buttered new potatoes.
Step 1
Boil the wine with the thyme, bay leaf and sugar until reduced by half, pass through a sieve and set aside.
Step 2
Cook the onions in a saucepan until golden using all the butter, then add the flour, garlic and mix well with a wooden spoon.
Step 3
Pour in the wine and stock, bring to the boil, add the mushrooms and carrots.
Step 4
Lightly grill the sausages until coloured but not cooked through. Add these to the red wine sauce and continue to simmer for 20mins.
Step 5
Check the seasoning and serve with either a creamy mashed potato or buttered new potatoes.
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