Pork and Ginger Stir Fry Pork and Ginger Stir Fry

Pork and Ginger Stir Fry

cooking time
10 minutes

cooking skill

4 people


  • 4 pork loin steaks, trimmed of fat and cut into thin strips
  • Finely grated zest and juice 1 orange (about 100 ml of juice)
  • 2 tbsp sweet chilli sauce
  • 1 tbsp reduced salt dark soy sauce
  • 1 tbsp sunflower oil
  • 2.5 cm piece fresh root ginger, peeled and cut into thin strips
  • 1 tsp cornflour
  • 450g pack stir fry vegetables



Mix together the orange zest and juice (reserving 1 tbsp of the juice), with the chilli , soy sauce and the ginger. Add the pork strips and set aside, for about 5 minutes.


Place the cornflour in a small cup and stir in the reserved orange juice.


Heat the oil in a wok or large frying pan until very hot. Using a slotted spoon, remove the pork from the marinade and add to the pan (keep the marinade for later) and stir continuously for 3 minutes.


Add the vegetables to the pan and stir- fry for 2-3 minutes, until just tender.


Stir in the reserved marinade and the blended cornflour mixture. Stirring continuously, cook for 1-2 minutes until the sauce thickens and coats the pork and vegetables.

Serving Suggestions

Serve immediately with noodles.