Pork and Ginger Stir Fry

Name: Pork and Ginger Stir Fry
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 pork loin steaks, trimmed of fat and cut into thin strips; Finely grated zest and juice 1 orange (about 100ml of juice); 2 tbsp sweet chilli sauce; 1 tbsp reduced salt dark soy sauce; 1 tbsp sunflower oil; 2.5cm piece fresh root ginger, peeled and cut into thin strips; 1 tsp cornflour; 450g pack stir fry vegetables

cooking time
10 minutes

cooking skill
Easy

serves
4 people

Ingredients

4 pork loin steaks, trimmed of fat and cut into thin strips
Finely grated zest and juice 1 orange (about 100ml of juice)
2 tbsp sweet chilli sauce
1 tbsp reduced salt dark soy sauce
1 tbsp sunflower oil
2.5cm piece fresh root ginger, peeled and cut into thin strips
1 tsp cornflour
450g pack stir fry vegetables

Method

Mix together the orange zest and juice (reserving 1 tbsp of the juice), with the chilli , soy sauce and the ginger. Add the pork strips and set aside, for about 5 minutes.

Place the cornflour in a small cup and stir in the reserved orange juice.

Heat the oil in a wok or large frying pan until very hot. Using a slotted spoon, remove the pork from the marinade and add to the pan (keep the marinade for later) and stir continuously for 3 minutes.

Add the vegetables to the pan and stir- fry for 2-3 minutes, until just tender.

Stir in the reserved marinade and the blended cornflour mixture. Stirring continuously, cook for 1-2 minutes until the sauce thickens and coats the pork and vegetables.