Piri Piri Style Pork
Prep Time
10 minutes
cooking time
6 minutes
cooking skill
Easy
serves
4 people
Ingredients
- 450g pork fillet or pork loin medallions
For the Piri-Piri Spice Mix:
- ½ teaspoon ground cinnamon
- Pinch salt
- ½ teaspoon ground ginger
- 2 teaspoons ground paprika
- 2 teaspoon cayenne pepper
- 1 teaspoon dried chilli flakes
- ½ teaspoon garlic powder
- 2 teaspoon dried oregano
For the Courgette and Pasta Salad:
- 250g courgette spirilised
- 100g green pea pasta, cooked and cooled
- ½ small red onion, peeled and diced
- 75g cherry or plum tomatoes, halved
- Large handful freshly chopped mint
For the Dressing:
- Zest and juice of 1 lime
- 2 tablespoons sweet chilli sauce
To Garnish:
- 1 tablespoon freshly chopped parsley
- Freshly chopped red chillies
Method
1
For the Spice mix:
Mix all the ingredients together and set aside.
2
For the Pork:
Dust the pork in the spice mix
3
For the Dressing:
Mix the dressing ingredients together.
4
For the Salad:
Mix the salad ingredients together, pour over the dressing and set aside.
5
To assemble:
Cook the pork on a hot griddle or under a grill according to your preference or until the meat juices run clear. Rest, slice and serve with the salad.
Additional Information
Cooking Times:
Pork Fillet: 10-12 minutes turning occasionally, 3 minutes in oven at 170°C, 3 minutes resting time. Internal Core temperature: 70°C or above.
Pork Loin Medallions: 5-6 minutes on each side, 3 minutes in oven at 170°C, 3 minutes resting time. Internal Core temperature: 70°C or above.
