Piri Piri Style Pork Piri Piri Style Pork

Piri Piri Style Pork

cooking time
6 minutes

cooking skill
Easy

serves
4 people

Ingredients

  • 450g pork fillet or pork loin medallions
  • For the Piri-Piri Spice Mix:

  • ½ tsp ground cinnamon
  • Pinch salt
  • ½ tsp ground ginger
  • 2 tsp ground paprika
  • 2 tsp cayenne pepper
  • 1 tsp dried chilli flakes
  • ½ tsp garlic powder
  • 2 tsp dried oregano
  • For the Courgette and Pasta Salad:

  • 250g courgette spaghetti
  • 100g green pea pasta, cooked and cooled
  • ½ small red onion, peeled and diced
  • 75g cherry or plum tomatoes, halved
  • Large handful freshly chopped mint
  • For the Dressing:

  • Zest and juice of 1 lime
  • 2 tbsp sweet chilli sauce
  • To Garnish:

  • 1 tbsp freshly chopped flat-leaf parsley
  • Freshly chopped red chillies

Method

1

For the Spice mix:

Mix all the ingredients together and set aside.

2

For the Pork:

Dust the pork in the spice mix

3

For the Dressing:

Mix the dressing ingredients together.

4

For the Salad:

Mix the salad ingredients together, pour over the dressing and set aside.

5

To assemble:

Cook the pork on a hot griddle or under a grill according to your preference or until the meat juices run clear. Rest, slice and serve with the salad.

Additional Information

Cooking Times:

Pork Fillet: 10-12mins turning occasionally, 3mins in oven at 170°C, 3mins resting time. Internal Core temperature: 70°C or above.

Pork Loin Medallions: 5-6mins on each side, 3mins in oven at 170°C, 3mins resting time. Internal Core temperature: 70°C or above.

Pork Escallops: 1-2mins on each side, 1-2mins resting time. Internal Core temperature: 70°C or above.