Swedish-Inspired Meatballs & Mash By Mimi @BeatTheBudget
Worth the effort
4
Add to list
Try these Portuguese-inspired pork mince burger flavoured with chillies, served with a cooling pineapple salsa.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26.09.24; but are subject to change due to fluctuations in ingredient prices.
Prep time: 15 mins
Cook time: 20 mins
Serves: 4
Cooking Skill: Not Too Tricky
Step 1
Put the burger ingredients into a large bowl, season and gently mix.
Step 2
Using slightly damp hands shape the mixture into 4 x 9cm burgers. Cover and chill in the fridge for 20 minutes.
Step 3
To prepare the salsa, mix all the ingredients together and set aside.
Step 4
In a small bowl mix the piri-piri seasoining and the mayonnaise together.
Step 5
Cook the burgers on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on each side until cooked and any meat juices run clear.
Step 6
Spread half the bun with the piri-piri mayonnaise, add the salad and finish with the burger. Top with the bun and serve with sweet potato wedges, a salad garnish and a selection of relishes.
As an alternative, shape with mince mixture into mini meatballs or koftas, slide onto small metal skewers then cook as required and serve.
If preferred, use 5% pork mince and add a whole egg yolk to bind the burger mix.
1727kj
410kcal
21%
6.9g
10%
1.7g
9%
12.4g
14%
1.5g
25%
Step 1
Put the burger ingredients into a large bowl, season and gently mix.
Step 2
Using slightly damp hands shape the mixture into 4 x 9cm burgers. Cover and chill in the fridge for 20 minutes.
Step 3
To prepare the salsa, mix all the ingredients together and set aside.
Step 4
In a small bowl mix the piri-piri seasoining and the mayonnaise together.
Step 5
Cook the burgers on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on each side until cooked and any meat juices run clear.
Step 6
Spread half the bun with the piri-piri mayonnaise, add the salad and finish with the burger. Top with the bun and serve with sweet potato wedges, a salad garnish and a selection of relishes.
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collectionsView the range of versatile cuts and cooking techniques for delicious pork.
Discover PorkSharing quick & easy pork recipe inspiration & cooking advice.
What we do