Piri Piri Pork Fillet With Sweet Chilli Sauce
A 30-minute pork fillet meal that tastes incredible and is perfect for 2 people.
cooking time
30 minutes
cooking skill
Easy
serves
2 people
Ingredients
- 450g lean pork fillet, scored diagonally across the fillet
- 3 tablespoons sweet chilli sauce
- Zest and juice of 1 lime
- 1 tablespoon freshly chopped parsley
- 2 garlic cloves, peeled and crushed
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
Method
1
Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.
2
In a bowl mix together chilli sauce, juice and lime zest, parsley, chopped, garlic cloves, ground coriander and cumin.
3
Add the pork fillet and rub over the marinade. Cover, and leave to marinate in the fridge for 30 minutes to 1 hour.
4
Transfer to a foil lined baking tray and cook for 25-30 minutes until lightly coloured but not brown.
5
Serve the fillet with red pepper houmous, mini-roasted potatoes and roasted peppers.
