Piri Piri Pork Fillet With Sweet Chilli Sauce Piri Piri Pork Fillet With Sweet Chilli Sauce

Piri Piri Pork Fillet With Sweet Chilli Sauce

A 30-minute pork fillet meal that tastes incredible and is perfect for 2 people.

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 450g lean pork fillet, scored diagonally across the fillet
  • 3 tablespoons sweet chilli sauce
  • Zest and juice of 1 lime
  • 1 tablespoon freshly chopped parsley
  • 2 garlic cloves, peeled and crushed
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin

Method

1

Preheat the oven to 180ºC, 160ºC Fan, Gas Mark 4.

2

In a bowl mix together chilli sauce, juice and lime zest, parsley, chopped, garlic cloves, ground coriander and cumin.

3

Add the pork fillet and rub over the marinade. Cover, and leave to marinate in the fridge for 30 minutes to 1 hour.

4

Transfer to a foil lined baking tray and cook for 25-30 minutes until lightly coloured but not brown.

5

Serve the fillet with red pepper houmous, mini-roasted potatoes and roasted peppers.