Piri Piri Pork Fillet With Sweet Chilli Sauce Piri Piri Pork Fillet With Sweet Chilli Sauce

Piri Piri Pork Fillet With Sweet Chilli Sauce

A 30-minute pork fillet meal that tastes incredible and is perfect for 2 people.

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 450g Lean pork fillet, scored all over
  • 3 tablespoons sweet chilli sauce
  • 1 lime
  • 1 tablespoon fresh chopped parsley
  • 2 garlic cloves, peeled and finely chopped or crushed
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin

Method

Preparation

Preheat oven to 180ºc, 160ºc fan, Gas Mark 4.

1

In a bowl mix together the sweet chilli sauce, juice and lime zest, parsley, chopped, garlic cloves, ground coriander and cumin.

2

Add the pork fillet and rub over the marinade. Cover, refrigerate and leave to marinate for 30 minutes to 1 hour.

3

Preheat oven to 180ºc, 160ºc fan, Gas Mark 4 and cook for 25-30 minutes until juicy, but browned.

Serving Suggestions

Serve with red pepper houmous (finely chopped roasted peppers from a jar added to pre-made houmous) and mini-roasted potatoes coated in the piri piri juices and roasted peppers.