Piri Piri Pork Fillet With Sweet Chilli Sauce
A 30-minute pork fillet meal that tastes incredible and is perfect for 2 people.
cooking time
30 minutes
cooking skill
Easy
serves
2 people
Ingredients
- 450g Lean pork fillet, scored all over
- 3 tablespoons sweet chilli sauce
- 1 lime
- 1 tablespoon fresh chopped parsley
- 2 garlic cloves, peeled and finely chopped or crushed
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
Method
Preparation
Preheat oven to 180ºc, 160ºc fan, Gas Mark 4.
1
In a bowl mix together the sweet chilli sauce, juice and lime zest, parsley, chopped, garlic cloves, ground coriander and cumin.
2
Add the pork fillet and rub over the marinade. Cover, refrigerate and leave to marinate for 30 minutes to 1 hour.
3
Preheat oven to 180ºc, 160ºc fan, Gas Mark 4 and cook for 25-30 minutes until juicy, but browned.
Serving Suggestions
Serve with red pepper houmous (finely chopped roasted peppers from a jar added to pre-made houmous) and mini-roasted potatoes coated in the piri piri juices and roasted peppers.
