Piri Piri Pork Fillet With Sweet Chilli Sauce
cooking time
30 minutes
cooking skill
Easy
serves
2 people
Ingredients
- 450g (1lb) Lean pork fillet
- 45ml (3tbsp) Sweet chilli sauce
- 1 Lime
- Fresh parsley
- 2 cloves Garlic
- 15ml (1tbsp) Ground coriander
- 15ml (1tbsp) Ground cumin
Method
Preparation
Preheat oven to Gas Mark 4, 180ºC.
1
In a bowl mix together 45ml (3tbsp) sweet chilli sauce, juice and rind of 1 lime, 15ml (1tbsp) fresh parsley, chopped, 2 cloves garlic, squashed, 15ml (1tsp) ground coriander, 15ml (1tsp) ground cumin.
2
Add 450g (1lb) lean pork fillet, score diagonally across the fillet and rub over the marinade. Cover, refrigerate and leave to marinate for 30 minutes to 1 hour.
3
Preheat oven and cook for 25-30 minutes until juicy, but browned.
Serving Suggestions
Serve with red pepper houmous, (finely chopped roasted peppers from a jar added to pre-made houmous) and mini-roasted potatoes coated in the piri piri juices and roasted peppers.
Additional Information
Oven temperature: Gas mark 4, 180°C, 350°F
