Piri Piri Pork Fillet With Sweet Chilli Sauce Piri Piri Pork Fillet With Sweet Chilli Sauce

Piri Piri Pork Fillet With Sweet Chilli Sauce

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 450g (1lb) Lean pork fillet
  • 45ml (3tbsp) Sweet chilli sauce
  • 1 Lime
  • Fresh parsley
  • 2 cloves Garlic
  • 15ml (1tbsp) Ground coriander
  • 15ml (1tbsp) Ground cumin

Method

Preparation

Preheat oven to Gas Mark 4, 180ºC.

1

In a bowl mix together 45ml (3tbsp) sweet chilli sauce, juice and rind of 1 lime, 15ml (1tbsp) fresh parsley, chopped, 2 cloves garlic, squashed, 15ml (1tsp) ground coriander, 15ml (1tsp) ground cumin.

2

Add 450g (1lb) lean pork fillet, score diagonally across the fillet and rub over the marinade. Cover, refrigerate and leave to marinate for 30 minutes to 1 hour.

3

Preheat oven and cook for 25-30 minutes until juicy, but browned.

Serving Suggestions

Serve with red pepper houmous, (finely chopped roasted peppers from a jar added to pre-made houmous) and mini-roasted potatoes coated in the piri piri juices and roasted peppers.

Additional Information

Oven temperature: Gas mark 4, 180°C, 350°F