Pan Fried Pork Fillet With Chorizo, Peppers And Tomatoes

cooking time
15 minutes

cooking skill
Not too tricky

serves
4 people

Ingredients

  • 350g (12oz) Pork tenderloin fillet, sliced
  • 50g (2oz) Chorizo style sausage or cooked spicy pork sausage, sliced
  • 15ml (1tbsp) Olive oil
  • 3 Cloves garlic, squashed
  • 1 Red onion, peeled and sliced
  • 1 Red pepper, deseeded and sliced
  • 30ml (2tsp) Smoked paprika
  • 400g (14oz) Can chopped tomatoes
  • Black pepper

Method

1

Heat oil in a large pan and add garlic and onion. Cook until slightly softened.

2

Add pork and chorizo sausage, continue to cook until pork is browned on both sides.

3

Add pepper and paprika, and stir well to coat all the ingredients.

4

Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.

Serving Suggestions

Serve with crusty bread and mixed olives.