Korean-Style Pork Mince Bowl
Prep time: 5 mins
Cooking time: 15 mins
Easy
Serves:
4
Pan Fried Pork Fillet With Chorizo, Peppers And Tomatoes
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A classic Spanish pork dish with paprika peppers, best served with plain rice or crusty bread and a fresh tomato salad, it’s a simple and quick meal, perfect for the whole family.
Cook time: 15 mins
Serves: 4
Cooking Skill: Not Too Tricky
Ingredients
500g
pork fillet, trimmed and sliced
50g
chorizo style sausage or cooked spicy pork sausage, sliced
1 tablespoon
olive oil
3
garlic cloves, peeled and crushed
1
red onion, peeled and sliced
1
red pepper, deseeded and sliced
2 tablespoons
smoked paprika
1 x 400g
can chopped tomatoes
Black pepper
Method
Step 1
Heat oil in a large pan and add garlic and onion. Cook until slightly softened.
Step 2
Add pork and chorizo sausage, continue to cook until pork is browned on both sides.
Step 3
Add pepper and paprika, and stir well to coat all the ingredients.
Step 4
Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.
Step 5
Serve with plain rice and a tomato salad.
Method
Step 1
Heat oil in a large pan and add garlic and onion. Cook until slightly softened.
Step 2
Add pork and chorizo sausage, continue to cook until pork is browned on both sides.
Step 3
Add pepper and paprika, and stir well to coat all the ingredients.
Step 4
Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.
Step 5
Serve with plain rice and a tomato salad.
Pan Fried Pork Fillet with Chorizo, Peppers and Tomatoes
Ingredients
- 500g pork fillet, trimmed and sliced
- 50g chorizo style sausage or cooked spicy pork sausage, sliced
- 1 tablespoon olive oil
- 3 garlic cloves, peeled and crushed
- 1 red onion, peeled and sliced
- 1 red pepper, deseeded and sliced
- 2 tablespoons smoked paprika
- 1 x 400g can chopped tomatoes
- Black pepper
Method
Step 1
Heat oil in a large pan and add garlic and onion. Cook until slightly softened.
Step 2
Add pork and chorizo sausage, continue to cook until pork is browned on both sides.
Step 3
Add pepper and paprika, and stir well to coat all the ingredients.
Step 4
Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.
Step 5
Serve with plain rice and a tomato salad.
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