Pan Fried Pork Fillet With Chorizo, Peppers And Tomatoes
cooking time
15 minutes
cooking skill
Not too tricky
serves
4 people
Ingredients
- 350g (12oz) Pork tenderloin fillet, sliced
- 50g (2oz) Chorizo style sausage or cooked spicy pork sausage, sliced
- 15ml (1tbsp) Olive oil
- 3 Cloves garlic, squashed
- 1 Red onion, peeled and sliced
- 1 Red pepper, deseeded and sliced
- 30ml (2tsp) Smoked paprika
- 400g (14oz) Can chopped tomatoes
- Black pepper
Method
1
Heat oil in a large pan and add garlic and onion. Cook until slightly softened.
2
Add pork and chorizo sausage, continue to cook until pork is browned on both sides.
3
Add pepper and paprika, and stir well to coat all the ingredients.
4
Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.
Serving Suggestions
Serve with crusty bread and mixed olives.
