Pan Fried Pork Fillet With Chorizo, Peppers And Tomatoes Pan Fried Pork Fillet With Chorizo, Peppers And Tomatoes

Pan Fried Pork Fillet With Chorizo, Peppers And Tomatoes

A classic Spanish pork dish with paprika peppers, best served with crusty bread and olives, it’s a simple and quick meal, perfect for the whole family.

Cooking Time

cooking time
15 minutes

Not Too Ticky Cooking Skill

cooking skill
Not too tricky

Serves

serves
4 people

Ingredients

  • 350g pork fillet, sliced
  • 50g chorizo style sausage or cooked spicy pork sausage, sliced
  • 1 tablespoon olive oil
  • 3 garlic cloves, peeled and crushed
  • 1 red onion, peeled and sliced
  • 1 red pepper, deseeded and sliced
  • 2 tablespoons smoked paprika
  • 1 x 400g can chopped tomatoes
  • Black pepper

Method

1

Heat oil in a large pan and add garlic and onion. Cook until slightly softened.

2

Add pork and chorizo sausage, continue to cook until pork is browned on both sides.

3

Add pepper and paprika, and stir well to coat all the ingredients.

4

Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.

Serving Suggestions

Serve with crusty bread and mixed olives.