Pan Fried Pork Fillet With Chorizo, Peppers And Tomatoes
A classic Spanish pork dish with paprika peppers, best served with crusty bread and olives, it’s a simple and quick meal, perfect for the whole family.
cooking time
15 minutes
cooking skill
Not too tricky
serves
4 people
Ingredients
- 350g pork fillet, sliced
- 50g chorizo style sausage or cooked spicy pork sausage, sliced
- 1 tablespoon olive oil
- 3 garlic cloves, peeled and crushed
- 1 red onion, peeled and sliced
- 1 red pepper, deseeded and sliced
- 2 tablespoons smoked paprika
- 1 x 400g can chopped tomatoes
- Black pepper
Method
1
Heat oil in a large pan and add garlic and onion. Cook until slightly softened.
2
Add pork and chorizo sausage, continue to cook until pork is browned on both sides.
3
Add pepper and paprika, and stir well to coat all the ingredients.
4
Add the tomatoes and season. Bring to the boil and simmer with lid on for 10 minutes.
Serving Suggestions
Serve with crusty bread and mixed olives.
