All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
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A delicious quick and easy stir-fry for all the family to enjoy!
Prep time: 1 hrs and 0 mins
Cook time: 10 mins
Serves: 4
Cooking Skill: Easy
Step 1
To prepare the marinade:
In a medium bowl mix all the marinade ingredients together. Transfer half the marinade to a large bowl, add the pork, cover and marinate in the fridge for 1-2 hours, or overnight, if time allows. Reserve the remaining marinade for later.
Step 2
To prepare the pork:
Heat the oil in a pan on a hob or griddle and cook the, onions and peppers and sweetcorn for 2-3 minutes. Add the pork and cook for 1-2 minutes.
Step 3
Add the reserved, fresh marinade. Reduce the heat and simmer for 2-3 minutes until the marinade is piping hot.
Step 4
Spoon the pork over a bed of noodles, garnish with spring onions and serve.
Cooking time:
Pork Fillet: 10-12mins turning occasionally, 3mins in oven at 170°C, 3mins resting time. Internal Core temperature: 70°C or above.
Pork Loin Medallions: 5-6mins on each side, 3mins in oven at 170°C, 3mins resting time. Internal Core temperature: 70°C or above.
Pork Escallops: 1-2mins on each side, 1-2mins resting time. Internal Core temperature: 70°C or above.
718kj
171kcal
8%
5.3g
7%
1g
5%
5.2g
5%
1.5g
25%
Step 1
To prepare the marinade:
In a medium bowl mix all the marinade ingredients together. Transfer half the marinade to a large bowl, add the pork, cover and marinate in the fridge for 1-2 hours, or overnight, if time allows. Reserve the remaining marinade for later.
Step 2
To prepare the pork:
Heat the oil in a pan on a hob or griddle and cook the, onions and peppers and sweetcorn for 2-3 minutes. Add the pork and cook for 1-2 minutes.
Step 3
Add the reserved, fresh marinade. Reduce the heat and simmer for 2-3 minutes until the marinade is piping hot.
Step 4
Spoon the pork over a bed of noodles, garnish with spring onions and serve.
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