Home > Pork Recipes > One Pot Pork Pasta

One Pot Pork Pasta

Name: One Pot Pork Pasta
Prep time: 00:10:00
Cook time: 00:20:00
Total time: 00:30:00

Recipe rating

(2)

Add to list

This quick and easy one pan pork mince pasta dish ticks all the boxes on taste, flavour and value for money.

Recipe courtesy of Tasty UK.

Prep time: 10 mins

Cook time: 20 mins

Serves: 2

Cooking Skill: Not Too Tricky

Ingredients

250g lean pork mince

Splash of oil

½ tablespoon fennel seeds

1 red onion, peeled and finely sliced

1 tablespoon tomato purée

100g cherry tomatoes, halved (or half a can of chopped tomatoes)

175g dried pasta shapes

1 teaspoon salt

350ml boiling water

150ml milk

100g tenderstem broccoli, chopped into small pieces

½ bag baby spinach leaves

50g Parmesan cheese

Method

Step 1

Heat some oil in a large casserole dish with a lid and add your pork. Fry off for 2-3 minutes until slightly coloured and then add your fennel seeds and the onion. Cook 2-3 minutes until soft and then add the tomato purée and fry until darker in colour.

Step 2

Now it’s as easy as adding (almost) everything else in! Add your tomatoes, the pasta, salt, boiling water and milk and pop on a lid. Simmer for 10 minutes with the lid on before giving a good stir and adding in the tenderstem broccoli and spinach for the final 5. If not using wholegrain pasta, reduce the liquid by 200ml and the cook time by 2 mins.

Step 3

If the sauce is a little thin, bubble with the lid off until it perfectly coats the pasta. Add your Parmesan to create a glossy sauce and serve straight away with a twist of black pepper and some extra cheese!

Method

Step 1

Step 2

Step 3