No-Bake Bacon Lasagne With Basil

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This might not be your traditional lasagne, but if you’re pushed for time, it’ll be ready in a jiffy.

Prep time: 10 mins

Cook time: 25 mins

Serves: 4

Cooking Skill: Easy

Ingredients

1 x 240g pack of dry cured oak smoked bacon rashers, trimmed and cut into large pieces
1 tablespoon olive oil
2 large mushrooms, sliced
1 garlic clove, peeled and crushed
1 x 400g can chopped tomatoes
1 tablespoon tomato ketchup
1 tablespoon freshly chopped parsley
Black pepper
8 fresh lasagne sheets
Parmesan cheese, grated
Fresh basil leaves

Method

Step 1

In a large non-stick saucepan heat the oil and fry the bacon, mushrooms and garlic for about 4 minutes. Add the chopped tomatoes and ketchup and Simmer for about 15 minutes.

Step 2

Plunge the lasagne sheets into boiling water for about 2-3 minutes (follow pack instructions). Remove from the water, rinse well and allow to drain.

Step 3

Cut each lasagne sheet in half and arrange a square of lasagne on a plate. Top with a spoonful of sauce and repeat – making up to 3-4 layers of lasagne.

Step 4

Finish with a piece of lasagne, on top sprinkle generously with grated Parmesan and scatter with fresh basil leaves. Serve with a mixed leaf salad.

Method

Step 1

In a large non-stick saucepan heat the oil and fry the bacon, mushrooms and garlic for about 4 minutes. Add the chopped tomatoes and ketchup and Simmer for about 15 minutes.

Step 2

Plunge the lasagne sheets into boiling water for about 2-3 minutes (follow pack instructions). Remove from the water, rinse well and allow to drain.

Step 3

Cut each lasagne sheet in half and arrange a square of lasagne on a plate. Top with a spoonful of sauce and repeat – making up to 3-4 layers of lasagne.

Step 4

Finish with a piece of lasagne, on top sprinkle generously with grated Parmesan and scatter with fresh basil leaves. Serve with a mixed leaf salad.

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