All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
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With beetroot, radish and rocket, this salad certainly packs a punch!
Prep time: 15 mins
Cook time: 40 mins
Serves: 2
Cooking Skill: Easy
Step 1
Preheat oven to 180ºC, 160ºC Fan, Gas Mark 4.
Step 2
Place the raw beetroot onto a baking sheet and drizzle with the little oil. Bake for about 40 minutes until soft.
Step 3
Meanwhile grill the bacon rashers under a hot preheated grill for 1-2 minutes on each side or until crispy and golden. Cut rashers in half.
Step 4
In a large bowl mix together the bacon, beetroot, radishes, parsley, black pudding and rocket leaves.
Step 5
For the dressing; put all the ingredients in a screw-top clean jam jar and shake well.
Step 6
Drizzle over the salad and serve immediately.
Step 1
Preheat oven to 180ºC, 160ºC Fan, Gas Mark 4.
Step 2
Place the raw beetroot onto a baking sheet and drizzle with the little oil. Bake for about 40 minutes until soft.
Step 3
Meanwhile grill the bacon rashers under a hot preheated grill for 1-2 minutes on each side or until crispy and golden. Cut rashers in half.
Step 4
In a large bowl mix together the bacon, beetroot, radishes, parsley, black pudding and rocket leaves.
Step 5
For the dressing; put all the ingredients in a screw-top clean jam jar and shake well.
Step 6
Drizzle over the salad and serve immediately.
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