Asian-Inspired Pork Fillet by Marc Pugh
Prep time: 15 mins
Cooking time: 45 mins
Not Too Tricky
Serves:
4
Maple And Chicory Bacon Salad
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A hearty bacon salad, with passion fruit to tantalise your tastebuds.
Prep time: 10 mins
Cook time: 30 mins
Serves: 2
Cooking Skill: Easy
Ingredients
6
maple cured, back bacon rashers
2
sweet potatoes, scrubbed and cut into small cubes
1 tablespoon
extra virgin olive oil
Black
pepper
2
whole chicory, leaves removed
Handful
rocket leaves
3
passion fruit, cut in half and seeds sieved, but juice and seeds reserved
Zest and juice of 1 orange
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
Place the sweet potato on a baking tray in a single layer, drizzle with oil and season. Bake for about 30 minutes until soft. Cool slightly.
Step 3
Preheat the grill to moderate and cook the bacon rashers until crispy. Cool slightly and cut each rasher in half.
Step 4
Place the chicory and rocket into a bowl. Whisk together the passion fruit juice plus 1 tablespoon of the sieved seeds, orange zest and juice and oil.
Step 5
Add the sweet potatoes and bacon to the leaves. Toss lightly. Pour over the dressing and serve immediately.
Method
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
Place the sweet potato on a baking tray in a single layer, drizzle with oil and season. Bake for about 30 minutes until soft. Cool slightly.
Step 3
Preheat the grill to moderate and cook the bacon rashers until crispy. Cool slightly and cut each rasher in half.
Step 4
Place the chicory and rocket into a bowl. Whisk together the passion fruit juice plus 1 tablespoon of the sieved seeds, orange zest and juice and oil.
Step 5
Add the sweet potatoes and bacon to the leaves. Toss lightly. Pour over the dressing and serve immediately.
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