Maple And Chicory Bacon Salad Maple And Chicory Bacon Salad

Maple And Chicory Bacon Salad

Cooking Time

cooking time
30 minutes

Easy Cooking Skill

cooking skill
Easy

Serves

serves
2 people

Ingredients

  • 6 maple cured, back bacon rashers
  • 2 sweet potatoes, scrubbed and cut into small cubes
  • 1 tablespoon extra virgin olive oil
  • Black pepper
  • 2 whole chicory leaves removed
  • Handful rocket leaves
  • 3 passion fruit, cut in half and seeds sieved but juice and seeds reserved
  • Zest and juice of 1 satsuma

Method

1

Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.

2

Place the sweet potato on a baking tray in a single layer, drizzle with oil and season. Bake for about 30 minutes until soft. Cool slightly.

3

Preheat the grill to moderate and cook the bacon rashers until crispy. Cool slightly and cut each rasher in half.

4

Place the chicory and rocket into a bowl. Whisk together the passion fruit juice plus 1 tablespoon of the sieved seeds, satsuma zest and juice and oil.

5

Add the sweet potatoes and bacon to the leaves. Toss lightly. Pour over the dressing and serve immediately.