All Day Breakfast Burger by Nathan @ Neyfunn
Not Too Tricky
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A hearty bacon salad, with passion fruit to tantalise your tastebuds.
Prep time: 10 mins
Cook time: 30 mins
Serves: 2
Cooking Skill: Easy
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
Place the sweet potato on a baking tray in a single layer, drizzle with oil and season. Bake for about 30 minutes until soft. Cool slightly.
Step 3
Preheat the grill to moderate and cook the bacon rashers until crispy. Cool slightly and cut each rasher in half.
Step 4
Place the chicory and rocket into a bowl. Whisk together the passion fruit juice plus 1 tablespoon of the sieved seeds, orange zest and juice and oil.
Step 5
Add the sweet potatoes and bacon to the leaves. Toss lightly. Pour over the dressing and serve immediately.
Step 1
Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
Step 2
Place the sweet potato on a baking tray in a single layer, drizzle with oil and season. Bake for about 30 minutes until soft. Cool slightly.
Step 3
Preheat the grill to moderate and cook the bacon rashers until crispy. Cool slightly and cut each rasher in half.
Step 4
Place the chicory and rocket into a bowl. Whisk together the passion fruit juice plus 1 tablespoon of the sieved seeds, orange zest and juice and oil.
Step 5
Add the sweet potatoes and bacon to the leaves. Toss lightly. Pour over the dressing and serve immediately.
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