Maple And Chicory Bacon Salad
cooking time
30 minutes
cooking skill
Easy
serves
2 people
Ingredients
- 6 Maple cured, back bacon rashers
- 2 Sweet potatoes, scrubbed and cut into small cubes
- 2 Chicory bulbs, leaves removed
- Handful rocket leaves
- Black pepper
- 3 Passion fruit, cut in half and pulp sieved but retained
- 1 Satsuma, rind and juice removed
- 5ml (1tbsp) Extra virgin olive oil
Method
Preparation
Preheat the oven.
1
Place the sweet potato on a baking tray in a single layer, drizzle with oil and season. Bake for about 30 minutes until soft. Cool slightly.
2
Preheat the grill and cook the bacon rashers until crispy. Cool slightly and cut each rasher in half.
3
Place the chicory and rocket into a bowl.
4
Whisk/mix together the passion fruit juice plus 1 x 15mlsp (1tbsp) of the sieved seeds, Satsuma rind, juice and oil.
5
Add the sweet potatoes and bacon to the leaves. Toss lightly. Add the dressing and serve.
