Maple And Chicory Bacon Salad

cooking time
30 minutes

cooking skill
Easy

serves
2 people

Ingredients

  • 6 Maple cured, back bacon rashers
  • 2 Sweet potatoes, scrubbed and cut into small cubes
  • 2 Chicory bulbs, leaves removed
  • Handful rocket leaves
  • Black pepper
  • 3 Passion fruit, cut in half and pulp sieved but retained
  • 1 Satsuma, rind and juice removed
  • 5ml (1tbsp) Extra virgin olive oil

Method

Preparation

Preheat the oven.

1

Place the sweet potato on a baking tray in a single layer, drizzle with oil and season. Bake for about 30 minutes until soft. Cool slightly.

2

Preheat the grill and cook the bacon rashers until crispy. Cool slightly and cut each rasher in half.

3

Place the chicory and rocket into a bowl.

4

Whisk/mix together the passion fruit juice plus 1 x 15mlsp (1tbsp) of the sieved seeds, Satsuma rind, juice and oil.

5

Add the sweet potatoes and bacon to the leaves. Toss lightly. Add the dressing and serve.