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Pork mince meatballs combined with Middle Eastern flavours, fresh herbs and drizzled with a lemony dressing, served on flatbreads.
This recipe is part of our budget-friendly collection, made up of recipes that will feed a family for under £1.50 a portion*.
Prep time: 20 mins
Cook time: 10 mins
Serves: 4
Cooking Skill: Not Too Tricky
Step 1
In a large shallow bowl, put the mince, onion, harissa paste, herbs, lemon juice and seasoning together. Gently combine.
Step 2
Using slightly damp hands divide and shape the mixture into 20 golf-size meatballs.
Step 3
Thread 3 meatballs onto 6-8 short metal or wooden skewers (soaked in water for 20 minutes).
Step 4
To prepare the lemon dressing, mix the yogurt, lemon zest and 2 tablespoons of water together.
Step 5
Cook the kebabs on a prepared barbecue or preheated moderate grill for 8-10 minutes, turning occasionally or until any meat juices run clear.
Step 6
Warm the flatbreads and serve the skewers on the flatbreads with the dressing, salad garnish and the lemons.
If preferred, use 5% pork mince and add a whole egg yolk or a handful of fresh breadcrumbs to the meatball mix to bind everything together.
*Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients calculated based on average price across four British supermarkets. Prices correct as of 26.09.24; but are subject to change due to fluctuations in ingredient prices.
1280kj
304kcal
15%
5.4g
8%
1.4g
7%
5.2g
6%
0.3g
6%
Step 1
In a large shallow bowl, put the mince, onion, harissa paste, herbs, lemon juice and seasoning together. Gently combine.
Step 2
Using slightly damp hands divide and shape the mixture into 20 golf-size meatballs.
Step 3
Thread 3 meatballs onto 6-8 short metal or wooden skewers (soaked in water for 20 minutes).
Step 4
To prepare the lemon dressing, mix the yogurt, lemon zest and 2 tablespoons of water together.
Step 5
Cook the kebabs on a prepared barbecue or preheated moderate grill for 8-10 minutes, turning occasionally or until any meat juices run clear.
Step 6
Warm the flatbreads and serve the skewers on the flatbreads with the dressing, salad garnish and the lemons.
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