Gammon Osso Buco With Fried Duck Egg And Pickled Onion Rings Gammon Osso Buco With Fried Duck Egg And Pickled Onion Rings

Gammon Osso Buco With Fried Duck Egg And Pickled Onion Rings

Cooking Time

cooking time
35 minutes

Cook like a pro Skill

cooking skill
Cook like a pro

Serves

serves
4 people

Ingredients

  • 4 bone-in gammon leg steaks
  • For the Pickled Onion Rings

  • 2 large pickled onions
  • 200g plain flour
  • 200ml milk
  • Salt
  • To Serve

  • 4 duck eggs
  • 1 Knob butter
  • Rapeseed oil
  • Watercress leaves to garnish

Method

1

Lightly oil a baking tray an lay the gammon steaks flat on top. Grill for 4-5 minutes on both sides until the fat is nice and golden and crispy.

2

To prepare the pickled onion rings. Cut the onions into thin slices and discard the centres. Coat i the milk and dust with the flour.

3

Dust off any excess flour and repeat the process. 

4

Cook in a deep-fryer until golden and crispy. Remove the rings and transfer to a plate lined with kitchen paper. Sprinkle with a little salt.

5

Fry the eggs in a little rapeseed oil and a knob of butter.

6

To serve, place each piece of gammon on separate plates with a fried egg on the side. Garnish with the deep fried pickled onion rings and sprig of watercress.

Serving Suggestions

You can also serve it with James Mackenzie’s homemade gooseberry ketchup.

Additional Information

Note: Gammon steak will work just as well as leg steaks.

Recipe courtesy of James Mackenzie.